6 Best Restaurants in Hilton Head and the Low Country, South Carolina

Appealing to locals and tourists alike, the menu at upscale Red Fish features classic seafood dishes, mouthwatering apps, and delicious desserts. The contemporary restaurant's wine cellar is filled with some 1,000 bottles, and there's also a retail wineshop as well as indoor and outdoor seating.

Since 1972, Signe's has been serving freshly made baked goods as well as delicious breakfast and lunch options on Hilton Head. Signature dishes range from deep-dish French toast and crispy polenta to curried chicken salad and specialty quiches. The intimate eatery features indoor and outdoor seating, as well as a to-go counter. It's the perfect place to grab sandwiches or salads for a picnic lunch. Don't forget the hand-crafted cakes, pies, and pastries for dessert.

This classy downtown restaurant offers small tasting plates such as tuna crudo and fried shrimp, as well as main dishes like lamb meat loaf and filet mignon with a truffle demi-glace. The presentation is as contemporary as the decor. There's an attractive bar area and an impressive and affordable wine list.

This family-owned culinary landmark has been serving French cuisine with a Lowcountry flair since 1982. While the handwritten menu changes daily, classic dishes like escargot, pate, and rack of lamb remain the same. From lunch, dinner, desserts, and curbside pickup, the "green star" shines.