9 Best Restaurants in Hilton Head and the Low Country, South Carolina

This busy restaurant specializing in seafood dishes such as chowder and fish tacos is open for lunch and dinner every day, and brunch on the weekend. Located in Palmetto Bay Marina, the Black Marlin has indoor and outdoor seating, as well as family-style meals available for takeout.

This classy downtown restaurant offers small tasting plates such as tuna crudo and fried shrimp, as well as main dishes like lamb meat loaf and filet mignon with a truffle demi-glace. The presentation is as contemporary as the decor. There's an attractive bar area and an impressive and affordable wine list.

This family-owned culinary landmark has been serving French cuisine with a Lowcountry flair since 1982. While the handwritten menu changes daily, classic dishes like escargot, pate, and rack of lamb remain the same. From lunch, dinner, desserts, and curbside pickup, the "green star" shines.

The early '60s theme here appeals to an older crowd that likes the traditional Italian dishes on the early dining menu, but younger patrons who order flatbread pizzas and small plates can be found at the bar area. Some dishes have innovative twists, including the 16-ounce rib eye with a sweetened coffee rub. Reservations are accepted at both the Hilton Head and Bluffton locations.

The sights, sounds, and aromas of New Mexico greet you here: Native American rugs, Mexican ballads, steer skulls and horns, and the smell of chilies and mesquite on the grill. Listen to guitarra music in the rooftop cantina, enjoy the adobe fireplaces on chilly nights, or dine under the stars.

When a restaurant keeps its customers happy for decades, there's a reason, and in the case of Truffles, it's the consistently good service and excellent food. Popular entrées include grilled salmon with a mango-barbecue glaze and the chicken pot pie. Order meals to-go or enjoy the indoor and outdoor seating available. A second spot is located in Belfair Towne Village in Bluffton.