12 Best Restaurants in Los Angeles, California

At famous chef-restaurateur Nobu Matsuhisa's coastal outpost, superchic clientele sails in for morsels of the world's finest fish. It’s hard not to be seduced by the oceanfront property; stellar sushi and ingenious specialties match the upscale setting. Exotic species of fish are artfully accented with equally exotic South American peppers, seared toro (tuna belly) with truffle teriyaki, and a broth made with matsutake mushrooms. The chef's tasting menus are also a solid bet. Order the bento box Valrhona chocolate soufflé and enjoy the ocean from every seat in the house. If you want to eat here, you'll need to make reservations exactly one month in advance.

Ramen lovers have no shortage of choices across Los Angeles, but if you want the best, head over to this Sawtelle Japantown hot spot. Lines typically bend around the corner as hungry Angelenos drive from far and wide to have Tsujita’s signature tsukemen (a type of ramen where the noodles are served to the side of the broth and you dip each bite individually). Whether it’s cold or hot outside (it’s L.A., so usually hot), this little corner shop will sate your appetite for soup.

One of L.A.'s finest sushi restaurants, Asanebo is an inviting, no-frills establishment serving top-quality sushi and a wealth of innovative dishes to an A-list clientele. The affable chefs will regale you with memorable specialties such as succulent seared toro (tuna belly), halibut truffle sashimi, or just simple morsels of pristine fish dusted with sea salt.

Some of the best sushi spots in Los Angeles are the most hidden and most discreet and come with zero fanfare, and the decades-old, no-reservations Hide (pronounced hee-day) is one of those restaurants. Walking through a curtained entryway, diners will find a smattering of tables and a sushi counter (which is where you should sit) where master sushi chefs slice raw cuts of the freshest fish in town. Keep in mind, this establishment is cash only, but it does have an ATM inside.

Highly regarded sushi chef Katsuya Uechi turns out spicy tuna atop crispy rice, whimsical wonton cones filled with scoops of silky crab and tuna tartare, and larger plates like miso-marinated black cod. Don't neglect the plates from the robata bar, where skewers of meats are grilled over hot coals. Trend-conscious patrons sit in a seductive space designed by Philippe Starck. Glossy lips kiss the room's clientele from one wall, while kohl-rimmed eyes peer out from behind the sushi bar.

Tucked into the back of Sugarfish (a popular sushi chain) in the middle of Beverly Hills, this secret omakase (chef's choice) sushi spot has only 10 seats, where master chef Osamu Fujita slices up the freshest cuts of raw fish from a 20-course tasting menu. If you ever wanted to get a one-on-one with a culinary wizard, this is your chance as you sit a foot away from the chef while he prepares your perfect portions. Reservations aren't easy, but can be made 60 days in advance.

Every night is different at this elegant, one-Michelin-starred omakase (chef-selected) sushi joint. It all depends on what's the freshest and what's the absolute best. The Zen-like space mostly consists of a long, simple wood bar, abacus-lined wall, hanging orb lights, and the master chef Hiroyuki Naruke serving each customer. On any given seating you can find bluefin tuna, giant clams, Hokkaido scallops, Japanese bonito, and more. There are roughly 15--20 courses and each bite is better than the last.

This kappo (cooking and cutting) restaurant in the middle of Downtown is offering up some of the most inventive raw, steamed, grilled, and fried Japanese dishes you’ll ever try. Chef David Schlosser serves you personally from the 400-year-old cypress bar. Order the Japanese sea bream sashimi or the grilled rice balls with pumpkin and ginger. Always ask for what’s off the menu from this Michelin-starred spot—it’ll surprise you.

Consistently rated one of the top sushi spots in L.A., Sushi Gen continues to dole out the freshest and tastiest fish in town. Sit at the elongated bar and get to know the sushi masters while they prepare your lunch. Sometimes the simplest sushi is the best, so forgo any fancy rolls and ask the chef what’s fresh and let them do the rest.

A calming effect comes over you as you enter this simple sushi bar on one of L.A.'s most fashionable streets. Chef Yoshimoto actually sharpened his skills inside Tokyo's Tsukiji Fish Market where he learned what the best quality fish really means, resulting in sushi that transports you to Japan.