40 Best Restaurants in Los Angeles, California

Open since 1931, this landmark spot is perfect for those on a budget or anyone after an authentic Mexican meal. The traditional fare is decadent and delicious while the margaritas are sweetened to perfection. Inside you'll find busy, colorful decor, and string lights throughout. Servers wear traditional fiesta dresses. Look for the large neon sign on Fairfax.

Don’t let the hour-long waits deter you—if you want the best Nashville fried chicken in L.A., Howlin’ Ray's is worth the effort. Right in the middle of Chinatown, this tiny chicken joint consists of a few bar seats, a few side tables, and a kitchen that sizzles as staff yell out “yes, chef” with each incoming order. Opt for the sandwich with varying spice levels, but don’t skimp on sides, with collard greens and fries to help cool the fire in your mouth.

Part restaurant, part bakery, part market, Joan’s on Third has a little bit of everything. This roadside French-style café caters to families, the occasional local celebrity, and lovers of all things wholesome. Inside, clean white walls give way to a daily fresh deli/salad counter, imported cheeses, crispy baguettes, and fresh pastries. People-watch on the outdoor patio while eating egg-white omelets and tuna melts. It's crowded on weekends; the key is to arrive around 9 am to secure your spot outside.

Nestled into a dingy strip mall, this Korean powerhouse is given away by the lines of locals waiting outside. Once inside, scents of grilled meats and kimchi immediately fill your nostrils, and soon enough, your table will be littered with sides, kalbi beef, dolsot bibimbap, wang bosam (cabbage wraps with boiled pork), and tall bottles of Hite beer. A buzzer at the table allows you to alert the waiter for when you’re done, and you’ll be pleasantly surprised by the bill.

This James Beard Award winner not only has the look and feel of a no-frills Jewish deli from New York, it also has the food to match. The draw here is the hand-cut pastrami: lean, peppery, robust—and with a reputation for being the best in town. Other classics include the #19 (pastrami with Swiss and coleslaw piled high on twice-baked rye), but purists prefer it straight up with Russian dressing. The neighborhood is a little rough around the edges, but if you're in search of a classic deli, it would be wise not to worry and dive in for blintzes, matzo ball soup, and a take-home order of rugelach.

First opened in 1908, Philippe's is one of L.A.'s oldest restaurants and claims to be the originator of the French dip sandwich. While the debate continues around the city, one thing is certain: the dips made with beef, pork, ham, lamb, or turkey on a freshly baked roll stand the test of time. Join locals as they chow down at communal tables while debating Dodgers games and politics. Orders are taken at the counter where some of the motherly servers have managed their long lines for decades, doling out huge breakfasts, chili, pickled eggs, and a generous pie selection. The best bargain: a cup of java for 50¢.

Since 1939, Angelenos and tourists alike have been lining up at this roadside hot dog stand. But Pink’s is more than just an institution, it’s a beloved family-run joint that serves a damn good hot dog. The chili dogs are the main draw, but don’t shy away from themed and celebrity-inspired specials. Day or night, the lines are long, but the dogs are worth the wait.

This stunning expansive space, originally built for Charlie Chaplin back in the 1920s, serves French delicacies for breakfast, lunch, and dinner every day of the week. The scent of homemade croissants wafts through the building in the morning; steak frites can be enjoyed at night. A full bar keeps things buzzing throughout the evening.

Just because Bea Bea’s is a no-nonsense kind of place, it doesn’t mean the food isn’t special. This diner serves breakfast food that is about as close to extraordinary as the most important meal of the day can be. The plates are massive, but you're bound to finish your meal.

A humble taco shack on the side of the road, Cactus offers up $4 tacos with all types of meat you could imagine, even beef tongue. They also have carne asada and chicken for the less adventurous. This spot dishes out other Mexican favorites, but plowing through cheap tacos is the main reason to come here.

This granddaddy of L.A. delicatessens (it opened in 1931) cures its own corned beef and pastrami and features delectable desserts from the in-house bakery. It's not the best (or friendliest) deli in town, but it's a classic. The space is huge, so wait times are short. Open round the clock, you can expect some post-bar rowdiness after 2 am. Next door is the Kibitz Room, where you can hear live music or comedy every night of the week.

Since 1948, Cassell’s has been grilling up some of the city's best burgers and remains on just about every top burger list in town. In-the-know burger lovers come here for the reliability of a perfectly cooked patty, a toasted bun, and fries with the right amount of crunch. The simple diner features barstools, a dozen or so tables, and large windows looking out onto the street. Nothing fancy, Cassell’s just gets burgers right in a city that’s known for them.

Hearty home cooking may not be a big part of L.A.'s dining scene, but that doesn't mean you can't have it when you're visiting the city. Tucked in the heart of Burbank, this diner-style spot serves chili everything, from traditional chili bowls to open-faced chili burgers. Of course, this being Los Angeles, ingredients are locally sourced from organic and sustainable farms.

The husband-and-wife team that took over Cindy’s never set out to create a trendy space for hipsters looking for their next artisanal fix; they just wanted to make great, accessible food. That’s exactly what they've done, and by doing so they've established a neighborhood restaurant with reasonable prices and back-to-basics food that just so happens to look retro cool. Another reason to love Cindy's: they make almost everything in-house, including the smoked and cured meats.

Simple, small, and understated, it’s easy to miss the best falafel spot in town. Hearty Middle Eastern falafel and chicken shawarma are piled on homemade flatbread. Other menu items include tabbouleh and lamb, but, honestly, stick with the falafel—it’s second to none. Enjoy it al fresco in Dune's new outdoor dining space along Glendale Boulevard where people-watching is a favorite pastime. There's cold brew as well to perk you up before your weekend adventures.

While you definitely should try the flat shoe-shaped dish El Huarache Azteca is named after—think somewhere between a flatbread and a tostada—you cannot go wrong with any of the other options at this family restaurant that’s been a fixture in the area for the last couple of decades. Just be aware there’s often a wait for the food to come out.

With minimalist decor marked by tropical wood banquettes, Silver Lake's bohemian past and ubertrendy present converge at Gingergrass. Traditional Vietnamese favorites emerge from the café's open kitchen, sometimes with a California twist. Consider classic crispy-skinned imperial rolls (filled with chicken, veggies, or crab and shrimp, served with lettuce and mint for wrapping) and Cal-light versions of banh mi, along with a refreshing basil-lime elixir.

A classic L.A. Mexican eatery, Guelaguetza serves the complex but not overpoweringly spicy cooking of Oaxaca, one of Mexico's most renowned culinary capitals. Inside, you'll find a largely Spanish-speaking clientele bobbing their heads to nightly jazz, marimba, and rock while wolfing down the restaurant's specialty: the moles. The intense flavors come from intricate combinations of nuts, seeds, spices, chilis, and bitter chocolate. Be sure to check out the pizza-like tlayudas topped with white cheese and tasajo (dried beef) or cecina (chili-marinated pork) and chorizo.

Founded by Santa Monica natives, Huckleberry brings together the best ingredients from local farmers and growers to craft diner-style comfort food with a chic twist. Nearly everything is made on-site, even the hot sauce and almond milk. The light, bright space is perfect for a quick brunch. Choose from savories like toad-in-the-hole with housemade chimichurri or a chicken shawarma wrap with beet and carrot slaw and Castelvetrano olives. Breakfast is served all day. Baked goods rotate frequently according to the seasonal whims of the pastry chef; favorites include the Meyer lemon hazelnut scones. Bonito Coffee Roasters coffee tempts from the extensive drink menu.

If you’re in the mood for good old-fashioned fun coupled with hearty Mexican fare and delicious margaritas, then you’ll want to consider Los Amigos, whose legendary fruity margaritas alone are worth the drive. Pair those with something from the Platillos Mexicanos menu on karaoke night, and you’re guaranteed a good time until the wee hours of the night.

Tucked away from the frenzy of Hollywood, this Los Angeles outpost of the famous Naples-based pizza spot (featured in Eat Pray Love) attracts patrons of all L.A. varieties, from industry folks looking for hearty Italian classics to tourists needing respite from the touristing. L'antica serves comforting yet elevated Neapolitan pie and pasta dishes in an expansive and relaxed classic Italian-meets-modern-Californian indoor-outdoor space accented with lush greenery. You're here for the century-old authentic-Italian pizzas cooked in the signature stone oven, but you should try the pastas, the slow-cooked short rib, and the Italian-style spritz menu. You might care that this is also one of the very few places in L.A. to enjoy zucchini flowers.

Family-run Marouch is somewhat of a rarity in Hollywood in that it deviates from all the usual fanfare and instead delivers a more casual and authentic home-cooking approach with a you're-part-of-our-family attitude. So, while it doesn't constantly reinvent itself a la buzzy Hollywood spots to get you to come back, you will return for the quality and flavor of the traditional Lebanese and Armenian meze plates that have been passed down in the family for generations. Saturday evenings are its busiest, but the owners encourage you to partake in the chaos, as that's when it feels the most like home.

While Masa of Echo Park does do excellent “bistro pizzas,” as the restaurant calls them, it's mostly known for the delectable deep-dish pies that may just be the best you’ll find this side of Chicago. Be prepared, though—it can take a while to get seated and up to 45 minutes to get that deep dish you ordered, so it might be best to call ahead.

If the charming, Italian square--inspired interior doesn’t turn you into a sappy mush, then Miceli’s musical servers serenading you with Italian opera will. Studio City might not be the most romantic place in L.A., but one dinner at this restaurant might make you feel like you're in a Hollywood version of Rome.

As the rooftop dinosaur and Lady Liberty statues suggest, this leprechaun-green roadhouse, tucked into the hillside of Pacific Palisades, is a maximalist ode to the past crammed with memorabilia ranging from British railway signs to cheeky bronze statuettes. An Old World portrait of a young Arnold Schwarzenegger in epaulets lords over the proceedings, along with Arnold's throne, which you can request to be seated in. Solid breakfast options include the chilaquiles with a generous topping of sliced avocado or the beyond-immense breakfast burrito. For lunch or dinner, come for the just-right fish and chips or the Pot of Gold burger, and try to resist adding the house-made potato chips and banana cream pie. Waitstaff are brisk and friendly and big band and Great American Songbook tunes keep the atmosphere lively.

This is not the typical Chinese restaurant you might expect; it's a fast-casual, often locally sourced Taiwanese restaurant housed in a modern setting. The menu changes based on season, the wine and beer list updates constantly, and the tea menu is carefully curated.

Waiting in line at Porto's is as much a part of the experience as is indulging in one of its roasted pork sandwiches or chocolate-dipped croissants. This Cuban bakery and café has been an L.A. staple for more than 50 years, often drawing crowds during lunch. Counter service is quick and efficient, though, so go for one of the tasty sandwiches like the pan con lechon (roasted pork), or try the potato balls (heaven). Just don’t skip dessert.

Escape the glitz and glamour at this decades-old, down-home Malibu institution. Long wooden tables and booths are often filled with fish-loving families chowing down on mahimahi sandwiches and freshly caught swordfish. Get in line and choose your fish and sides, then nab a table. Outside, an expansive, dog-friendly lower patio lets patrons enjoy the sounds and smells of the ocean across the street while they wash down their conquests with ice-cold brews and lemonade. Drivers zip by this wooden fish shack on the Pacific Coast Highway every day, completely oblivious to the fresh bounty waiting inside.

Roscoe's is the place for down-home Southern cooking in Southern California. Just ask the patrons who drive from all over L.A. for bargain-priced fried chicken and waffles. The name of this casual eatery honors a late-night combo popularized in Harlem jazz clubs.