14 Best Restaurants in Cape Breton Island, Nova Scotia

This fabulous bakery opens at 7:30 am for breakfast, great coffee, and tasty treats. Their sandwiches and soups are excellent, and stocking up on cookies and oatcakes to take with you is highly advised. At peak times there can be long lines, but it is worth the wait. 

Located in a conference center on the Membertou First Nation's urban reserve, this spacious dining room serves up inspired global cuisine using fresh, local ingredients with many dishes having an Indigenous twist—and you can order a prix fixe three-course First Nation menu (CA$45) that changes with the seasons. Regular menu items range from lamb chops perfectly cooked with a pistachio pesto to a delicately spiced curry paella. The food is excellent, portions generous, and the space both inside the restaurant and in corridors outside features Indigenous art and artifacts. 

Classic French cuisine with Acadian heart, this beautiful restaurant is filled with antiques and raw wood, with views out over the crashing ocean. Every carefully prepared dish is spectacular, from Acadian fricot to salt cod gratin to their upscale burger. L'Abri has a well-stocked selection of Nova Scotia wines and beers, as well as great cocktails. Be sure to save room for dessert. Bookings highly recommended. 

More than a mere pub, this Cape Breton institution has evolved into an attraction, in part because it is owned by four of the Rankins, Canada's most celebrated singing siblings. Expect the usual pub favorites: fish-and-chips, pulled pork sandwiches, grilled salmon, and mussels steamed in ale, garlic, and bacon. There's music here most nights, and sometimes during the day (occasionally with a cover charge of C$10).

This beautiful café filled with art and vintage furniture serves tasty breakfasts, sandwiches, and delectable baked goods, as well as perfect espresso drinks. With a focus on fresh and local, you'll find snowcrab and lobster rolls on the menu, as well as produce from the gardens out back. The attached gallery next door sells lovely crafts, art, and jewelry from local artisans. 

Perhaps the best place on the island to grab a slice of pie, this bakery always has a huge selection of sweet treats as well as excellent sandwiches and decent coffee too. The café is pretty tiny, but there's a patio and picnic tables outside.

In a city where deep fryers reign supreme, this small eatery is a welcome find. The haddock is poached, the scallops seared, the prawns tossed in pesto sauce—and Flavor's flavors shine through. The menu is broad: house-made pastas are popular, as are the inventive sandwiches and all-day breakfasts. Brunch is served on Saturday, and there's a small patio in summer.

Sydney's first mayor, Walter Crowe, once lived in this Victorian home, built in the late 1800s. The restaurant, with hardwood floors, a fireplace, and high ceilings, is known for fresh seafood and hand-cut steaks, though there are lighter options such as salads, wraps, and burgers. Desserts are all house-made. Both the restaurant and the pub upstairs have large patios that overlook Sydney Harbour. There's regular live entertainment.

The owner-chef is fixing up this old clapboard building, but it's the treats that await within that really matter. A well-constructed menu features specialties like shrimp and scallop flambé, pork tenderloin in a red onion wine sauce, and maple-glazed salmon, and there's a less fancy but equally enticing comfort food list and kids' menu. Local wines, beers, spirits, and cocktails fill out the beverage list.

This cozy café is Cape Breton's first vegan eatery and serves up inventive and tasty dishes.

This fun locals' favorite serves tasty and well-seasoned fried and roasted chicken, burgers, and fried foods. There's also an attached ice-cream parlor. 

There's usually a parking lot full of cars outside this popular hangout for Cape Bretoners, which also draws "come from away" diners with its long lunchtime menu of hearty salads, creamy chowders, deep-fried seafood plates, and homemade desserts. After 5 pm (and all day on Sunday), the dinner menu goes more upscale with dishes like scallops in white-wine and cream sauce and lemon-chicken supreme. At peak times, reservations are recommended.

This bright and airy diner specializes in seafood dishes, steaks, and casual dining favorites with a cozy, down-home style. There aren't many options for dining in Louisbourg, but this place makes up for that.

Fresh local seafood is what this waterfront eatery is known for, but they also do a great breakfast, hearty burgers and various other entrées. Prices are a little high, but that's common for Baddeck and the food is well prepared and tasty.