2 Best Restaurants in Cape Breton Island, Nova Scotia

In a city where deep fryers reign supreme, this small eatery is a welcome find. The haddock is poached, the scallops seared, the prawns tossed in pesto sauce—and Flavor's flavors shine through. The menu is broad: house-made pastas are popular, as are the inventive sandwiches and all-day breakfasts. Brunch is served on Saturday, and there's a small patio in summer.

Sydney's first mayor, Walter Crowe, once lived in this Victorian home, built in the late 1800s. The restaurant, with hardwood floors, a fireplace, and high ceilings, is known for fresh seafood and hand-cut steaks, though there are lighter options such as salads, wraps, and burgers. Desserts are all house-made. Both the restaurant and the pub upstairs have large patios that overlook Sydney Harbour. There's regular live entertainment.