3 Best Restaurants in The Cayes and Atolls, Belize

The outdoor ice coolers of fresh lobster, mussels, and fish might lure you into Caramba; once inside, you'll quickly sense the frenetic energy of this noisy and often packed joint. No sea views, and there's nothing fancy on the broad menu here—just basics like grilled snapper, fried shrimp, pork chops, and Mexican fajitas, all in American portions—but everything is well prepared, prices are moderate, and the service is snappy and enthusiastic. Belizean owner Rene Reyes worked his way up from fruit-seller to successful restaurateur.

Dining under fairy lights and a shaggy thatch roof is a wonderful way to conclude your day on Caulker. Seafood is the rage at this remodeled palapa restaurant, and there's an iced display of the catch of the day; choose from snapper, grouper, barracuda, or lobster and have it grilled on the spot. The bartenders have been known to make great things happen from dragon fruit and local rum. This spot is formerly Rose's.

This waterside palapa is your spot for––you guessed it––a beautiful sunset. The Pelican is known for its many ceviches (they may be a little overhyped, but still nothing to sneeze at), and seafood in general is tasty here. The bartenders make amazing things happen from fresh juices and local rum. The joint has a lively atmosphere and seating can get crowded, but it's good fun.