3 Best Restaurants in Esztergom, Hungary

Csülök Csárda

$$$ Fodor's choice
With its hearty Hungarian fare, rustic atmosphere, and unbeatable location in full view of the basilica, the Pork Knuckle Tavern has long been popular with locals and visitors alike. Knuckles are, of course, the specialty here, and if you've never tried this succulent dish, now's your chance. Bean soup with knuckle is enough for a small meal but to really fill up, try the Baking Dish Knuckle: smoked, sliced pork knuckle fried with potatoes and smothered with a garlicky sour cream sauce and served in a baking dish with bacon bits sprinkled on top.
Batthyány Lajos utca 9, Esztergom, Komárom-Esztergom, 2500, Hungary
33-412--420
Known For
  • pork knuckle in many varieties and forms
  • basic tavern atmosphere
  • few options for vegetarians
Restaurants Details
Rate Includes: Reservations essential

Prímás Pince

$$$ Fodor's choice
Its dramatic setting under soaring vaulted ceilings in the old basilica's cellar is just one of this contemporary dining room's many attractions. Add an enticing menu of Hungarian and international dishes, the city's best wine selection (with information boards on all of the country's distinct wine-growing regions), and surprisingly low prices, and you've got the top choice in town. Dishes change seasonally, but there is always a good mix of delicious meat, fish, and vegetarian options that aspire to something beyond your average fare, always fresh and well prepared. If it's on the menu when you visit, opt for the fluffy pancakes stuffed with paprika chicken, spinach, and sour cream. Though popular, the space is big enough never to feel crowded.
Szent István tér 12, Esztergom, Komárom-Esztergom, 2500, Hungary
33-541--965
Known For
  • spectacular cellar setting with shimmering chandeliers
  • dishes like roast duck leg and baked trout
  • draws crowds but never feels crowded
Restaurants Details
Rate Includes: No dinner Sun., Reservations essential

Mediterraneo

$$
Nothing about the menu accounts for the name, but this pleasant eatery is popular for generous portions of homey, unpretentious traditional Hungarian dishes. Meat lovers will appreciate a hearty steak or veal chops served with dilled potatoes. For a lighter meal, forgo the fried fish fillet in favor of baked salmon with steamed veggies. There are also plenty of salads and side dishes for vegetarians. The menu in English is a plus, as is its location, a short walk from the town center in view of the bridge.

Recommended Fodor's Video