9 Best Restaurants in Tanzania

If you're looking for a sunset cocktail with views of the Zanzibar ocean, then head on over to 6 Degrees on Shangani Street. Fresh, modern Afro-Continental cuisine such as generously sized burgers and steaks grilled on the flame are served in a relaxed, breezy atmosphere under a large double-story terrace that's decked out with modern, white loungers. Inside is a voluminous, bright space with couches scattered around a spiral staircase that leads to an additional dining space. The meals comes at a price, but the fresh take on upscale dining is a welcome change in Stone Town.

It might look unassuming from the outside, but as soon as you climb the stairs of this Ethiopian family-run institution, you'll be welcomed into a space that has been a long-standing go-to in the city. Food is eaten communally and with the hands—traditional Ethiopian style—and you'll scoop delicious stews and sauces from the plate with the traditional injera bread; there are good options for vegetarians. Seating is around a small table with low chairs on an outside terrace overlooking a tranquil leafy garden (bring insect repellent) amid traditional umbrellas. Book in advance as this place fills up.

A popular hangout for the ex-pat community, the Blue Heron has long been the go-to spot for alfresco dining in Arusha with authentic Italian pizza, local wines and beers, generous salads, and an all-you-can-eat Sunday brunch. The quirky and unique atmosphere of dining under an umbrella of twisted beach wood leads out to expansive lawns and views of Mount Meru. While you wait, check out the on-site shop for souvenirs like jewelry, furniture, textiles, and sweets or coffee.

An unassuming entrance leads you into the heart of a hip gastro pub that showcases micro brewing in all its shiny steel glory. Winning bronze at the African Beer Cup 2022 for their Belgian Ale, Crafty Dee's is quickly becoming the talk of the town when it comes to looking beyond the country's beer staples of Kilimanjaro and Safari lager; its beer and food pairings are the perfect way to start your night out. Try the unique Lagerita, a twist on the classic margarita with a dash of the house Light Lager. 

With stunning views past the city's minarets to the harbor where dhows are setting out to sea, this rooftop restaurant is a wonderful homage to Stone Towns' rich and varied past. Dining is done at low wooden tables with plush patterned cushions, billowing fabric, and hanging lanterns, and traditional etiquette and customs are observed as you enjoy a journey back in time through the history of the region using storytelling, delicious food, and music.

The Park Hyatt's Brasserie and Oriental restaurants are both equally fantastic, but by far the hotel's real gem is the spectacular rooftop bar, Level 8. Commanding views of both the city and the working port extend out on either side of the striking, sweeping architecture and high glass walls. There is an unpretentious menu of classical bar and lunch fare like grilled changu (fish) with chips, or delicious fried plantains and snack baskets of beer battered fish, vegetables, and spicy chicken wings. Throw in some live evening jazz and you have the perfect sunset escape that you would be hard-pressed to leave.

A fusion of French and Swahili cuisine, the hallmark of one of Arusha's top restaurants is its inventive daily changing signature menu as well as lunches that feature dishes like Swahili-style red snapper en papillote (cooked in a paper wrapper), mixed grilled skewers with Belgium fries, and garden green pea soup. The outdoor dining terrace has magnificent views over the valley towards Arusha town, making it a popular spot for those seeking some quiet and comfort in classic style. Reservations are essential.

Nearly every major African city has a local joint where you can mingle, chat, eat hearty grilled street food, and absorb the city life. Mamboz is just this kind of place for Dar es Salaam; they fire up their street-side barbecues as the evening light fades (they open at 6 pm). You name it, they can grill it and add in some flavorful Indian-influenced sauces. Their menu is hearty, well-priced, and as local as it comes. Its only drawback is that no alcohol is sold on-site, but with a vibrant street-side atmosphere it is the perfect place to watch the world go by.

Ascend up the winding staircase past the eclectic collection of artwork to a bright and sunny sundeck with an infinity pool overlooking downtown Stone Town. This is the spot for sunset cocktails, vibey DJ music, and delicious nibbles---the menu is a fusion of Indian, Mediterranean, and Swahili flavors like tuna and compressed watermelon and ponzu or pan seared octopus and chorizo with a chimichurri chased down with a spiced mango daiquiri. Don't come in your flip-flops and safari khakis as this place calls for more refreshingly cool attire.