2 Best Restaurants in Tanzania

It might look unassuming from the outside, but as soon as you climb the stairs of this Ethiopian family-run institution, you'll be welcomed into a space that has been a long-standing go-to in the city. Food is eaten communally and with the hands—traditional Ethiopian style—and you'll scoop delicious stews and sauces from the plate with the traditional injera bread; there are good options for vegetarians. Seating is around a small table with low chairs on an outside terrace overlooking a tranquil leafy garden (bring insect repellent) amid traditional umbrellas. Book in advance as this place fills up.

The only fully traditional Ethiopian restaurant in Zanzibar, Abyssinian has all the staples---kitfo (beef tartare) in mitmita (chili powder marinade), injera (sourdough bread), doro wat (fragrant chicken stew), and of course, Tej (honey wine) and coffee; it's a simple but tasty menu that's perfect for sharing with groups and friends. Tucked along the edges of the busy Vuga traffic roundabout on the edge of Stone Town, inside a charming and cozy courtyard, this is truly an authentic Ethiopian dining experience.