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With a covered courtyard that evokes images of a traditional yet upscale outdoor picantería, the offerings at celeb-chef Gastón Acurio's stylish bistro provide delicious gourmet twists on typical regional fare. Unlike many restaurants offering fusion menus, the plate sizes here are ample. Be sure to begin your dining experience with one of the their unique pisco cocktails. Reservations are a good idea.
Chef Mònica Huertas is one of the great promoters of arequipeña cuisine, and, to many, this is the most authentic restaurant in town. She uses many of the same classic recipes—some more than a century old—that her mother and grandmother used, and her preparations of regional standards such as rocoto relleno, adobo, lechón al horno (oven-roasted pork), chupe de camarones, and queso helado (ice cream) have become the definitive recipes. This sprawling picantería with a maze of pleasant patios and dining rooms is a great place to come on the weekend and spend the entire day eating, drinking, and listening to live music.
Located in a beautiful colonial building, there are a couple of intimate tables on the balcony overlooking the Plaza de Armas, while the more lively interior rooms make it seem like a popular place to eat for both Peruvians and travelers. Mojsa, which means "delicious" in the Aymara language, serves reasonably priced Novo Andino cuisine, fused with fresh traditional and criollo flavors in an elegant space with wood floors and a long bar.
Rivaling La Nueva Palomino for Arequipa's favorite picantería, La Lucila has been in operation for more than 70 years. Although its beloved namesake owner passed away in 2012, her recipes—iconic regional dishes that have been passed down through generations—live on, as does the simple, rustic atmosphere. Come here for classic rocoto relleno, cuy chactado, or chupe de camarones (spicy shrimp chowder). It's outside of town, and though you'll spend about S/10–S/15 on a taxi, the prices here make up for it. Daytime only.
An upscale modern restaurant but with colonial-era artwork and antiques throughout, this two-decades-old local institution is filled with savory aromas of flavorful soups and grilled meats and fish. Try local fare, such as the lomo de alpaca (alpaca steak) or their take on quinoa soup, a must-try dish wherever you go in Peru. Or ask for the Menu Turistico, a set meal including an appetizer, main, and dessert for S/30.
Specializing in both classic Andean meat and fish dishes, as well as international fare, this restaurant is in the quiet residential neighborhood of Vallecito, a 10-minute walk from the Plaza de Armas. Try the chef's favorite, a tender, juicy lomo al vino tinto (beef tenderloin in red wine), but if you're craving something more familiar, wood-oven pizza is another specialty of the house. Buffet specials are offered throughout the week.
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