6 Best Restaurants in El Norte Grande, Chile

La Mulata

$$ Fodor's choice

This hip eatery creatively combines Peruvian, Japanese, and Chilean flavors in dishes served straight on the waterfront. You can expect Chilean classics like ceviche and empanadas as well as Peruvian and Nikkea staples of lomo saltado and rich seafood broth. The cocktails are also a highlight, and often use local fruit and herb mixers.

Av. Arturo Prat Chacon 902, Iquique, Tarapacá, Chile
57-247–3727
Known For
  • Asian and Southern American fusion dishes
  • sunset views
  • top-notch cocktails
Restaurants Details
Rate Includes: No lunch Sun.

Charrua

$$

While you may not have come to San Pedro to eat pizza, this busy joint serves respectable thin-crust pies. The restaurant itself is not classy, but if you’re looking for a bit of home comfort or takeout for your hotel patio, Charrua is the place. Note that they don't have an alcohol license, but service is speedy and friendly.

Tocopilla 442, San Pedro de Atacama, Antofagasta, 1410000, Chile
55-285–1443
Known For
  • decent pizza
  • quick meals
  • small setting

Delicias de Carmen

$$

Owner Carmen has managed to attract locals and tourists alike with her immensely popular restaurant that serves affordable, typically Chilean home-style dishes, ranging from soups and stews to roast meats and fish. Warm bread is served with a killer pebre (spicy salsa), and the lunch specials are the best value in San Pedro.

Calama 360, San Pedro de Atacama, Antofagasta, 1410000, Chile
9-089–5673
Known For
  • Chilean comfort food
  • local favorite
  • affordable lunches

Recommended Fodor's Video

El Rey de Mariscos

$$

Locals love this seafood restaurant, and for good reason. The corvina con salsa margarita (sea bass in a seafood-based sauce) is a winner, as is the paila marina, a hearty soup stocked with all manner of fish. The dreary fluorescent lights and faux-wood paneling give this restaurant on the second story of a concrete-block building an undeserved down-at-the-heels air.

Kunza

$$
This might be a bit out of town, but the volcanic views and delicious Chilean cuisine are worth the trip. Part of the Cumbres Hotel, Kunza is open every day so you can enjoy interesting dishes like guanaco carpaccio, llama jerky, and fish cooked in Atacama salt served with a traditional corn tamale. The bartenders make a wicked pisco sour, perfect for enjoying by the outdoor fire pits under the stars.
Cumbres, Las Chilcas s/n, San Pedro de Atacama, Antofagasta, Chile
55-285–2136
Known For
  • local cuisine that takes risks
  • tasty pisco sours
  • outdoor fire pits great for star-gazing

Yatiri

$$
Abundant dishes of northern Chilean cuisine at Yatiri make for a great and affordable meal in Pica. Expect roast meats, colorful salads, and fresh seafood.
Balmaceda 319, Pica, Tarapacá, Chile
9-743–0097
Known For
  • standard northern Chilean cuisine
  • rich stews
  • friendly service