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National fast-food chains, local eateries, and some fine-dining restaurants can be found scattered throughout the region, or sometimes right alongside one another. As a huge agricultural area, the Yakima Valley supplies many of its local restaurants with fresh fruits and vegetables in season. Yakima Valley wines are a staple at virtually all the fine-dining establishments. Pacific Northwest seafood (particularly salmon) is another staple of the region. South-central Washington also has a fair share of Mexican food, from taco wagons to fine Mexican restaurants.
This cavernous, contemporary restaurant on Yakima's less developed west side is a pleasing spot for a meal before or after golfing, hiking, or wine-tasting, especially around dusk when you're treated to dazzling sunset views of the surrounding hills. The menu tends toward elevated comfort fare with international twists—think flash-fried crispy cauliflower with a spicy Szechuan sauce, and seared ahi with wasabi-mashed potatoes and ponzu.
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