3 Best Restaurants in Park City and the Southern Wasatch, Utah

Beloved chef Zane Holmquist is the culinary king behind the restaurants within Stein Eriksen Lodge. Holmquist's inventive and soulful dishes are as much of a staple here as the wood trim, crisp white linens, crystal glasses, and fresh-cut flowers. In the summer, request a table on the deck for stunning sunset views. Try the juicy Stein's Burger, fresh halibut, or hearty wild game chili with buffalo, elk, and wild boar, and don't miss the amazing desserts. A wine cellar with more than 10,000 bottles that incorporates every major wine-growing region in the world is managed by the team of sommeliers, who can suggest the perfect pairing. Private wine seminars and tastings are available, too. You'll be tempted to make an all-day affair out of the famous Sunday brunch.

The team at The Farm relentlessly seeks new, fresh, and unique ingredients to infuse into memorable meals in the restaurant's open kitchen. Seasonal menus always spotlight items from the region's sustainable farms, including root vegetables, truffles, berries, and meat. Located in Canyons Village, The Farm is just steps from the slopes on the back side of the Grand Summit Hotel. The darker and cozier lounge features a wine cellar that displays many of its 450-plus varieties of domestic and imported wines.

The brainchild of chef/owner Adam Ross, this hot spot serves comfort food such as pork chops, cheesy short-rib sandwiches, and Utah trout hash. Dedicated to locally sourced and seasonal fare, Twisted Fern offers dinner daily in a welcoming atmosphere.