7 Best Restaurants in Ogden, Northern Utah

This chic little Japanese spot has a modern focus, offering much more than just sushi rolls (although the phenomenal rolls alone, such as the smokin' hot machi with rosemary-smoked hamachi, fennel, Thai chili, orange slices, and citrus soy, would keep the doors open). Tona goes light on the sauce and heavy on the freshest ingredients, with an expansive menu that features artfully plated grilled mackerel with a raspberry-soy glaze, udon with chicken and tempura prawns, and flash-seared ahi with freshly cut pineapples.

A hot spot among artists, hikers, musicians, LGBTQ+ folks, and college students, this festive gastropub serves up elevated comfort fare, like blackened salmon tacos, barbecue chicken pizzas, meatless "wings" with buffalo sauce, and garlic-mushroom-Swiss burgers. There's an excellent tap and cocktail list, and in the basement, you'll find the hip and diverse Funk and Dive speakeasy, an inviting spot for cocktails and live music.

With an emphasis on wood-fired cooking and farm-to-table seasonality, the menu at this dapper but casual gem includes salmon and octopus with creative preparations and house-made pastas, breads, and dressings. On warm days, dine on the patio overlooking the historic district and the Wasatch Mountains while enjoying the wine on tap, a huge selection of whiskeys, and a seasonally changing array of fresh desserts. Ask about their slow-dried artisan pasta made on-site and available for purchase, and check out the imported oils and infused vinegars for sale near the entrance.

This funky, down-home diner with graffiti-covered brick walls serves hearty Southern food throughout the day, starting with fried chicken and biscuits and ham hash in the morning and moving on to catfish and chips and brown sugar–and–maple barbecue pork sandwiches later in the day. Save room for the beignets or cinnamon biscuits for dessert, and snag a jar of pineapple-lemon-rosemary or blueberry-lavender jam on your way out.

This casual eatery boasts hundreds of craft beers, mountain views, and a festive, friendly vibe. Try the boldly unorthodox pizza toppings, which are internationally inspired, verdant, and piled high; the gyro trip pie with a peppered-lemon base, shaved lamb, and tzatski drizzle is especially good.

Tucked inside a narrow historic downtown building festooned with colorful murals and graffiti, this funky café has well-trained baristas and sources its coffee beans from small, high-quality growers. Choose from well-crafted espresso drinks, single-origin coffees by whatever brewing method you choose (Chemex, French press, and so on), or one of the many nitro options, from on-tap cascara to kombucha. There's a limited selection of baked goods and pastries, too.

Plush armchairs, exposed air ducts, rotating contemporary art, and brick walls create a salon ambience in this high-ceiling space inside the Monarch Building in the trendy Nine Rails Creative District. Specializing in fine coffees and wines, WB's also turns out well-crafted café fare throughout the day, including brûléed grapefruit and ham-and-egg toasties at breakfast and grilled-shrimp bowls, Brussel sprouts tostadas, and fig-and-prosciutto bruschetta during the afternoon and evening hours.