2 Best Restaurants in Blanding, Moab and Southeastern Utah

The only full-service restaurant serving dinner in town, this very casual eatery specializes in authentic Navajo fry bread, used in a variety of massive, delicious dishes. Often busy, people also come here for a full range of steak house staples, fish dishes, and the only salad bar around. Blanding is a dry city, so no alcohol is served.

A former drive-in for generations, this casual spot leans into its retro roots, with robin's-egg–blue booths and checkerboard floors—and the best burgers, shakes, and fries in town. This is also the perfect place to try Utah's famous fry sauce, made from ketchup, mayonnaise, and a few other ingredients too secret to name. While it can get very busy, the staff is always friendly, and there's a helpful sign on the wall that lights up with the estimated time your order should take.