5 Best Restaurants in Lockhart, The Hill Country

Although Black's now has locations in Austin, New Braunfels, and San Marcos, there's nothing like a visit to the original location in Lockhart, where pitmaster Ken Black still smokes the meat just like his grandfather did in 1932. The brisket here is thick and juicy and the 9-inch beef ribs are memorable, but the sides also stand out, with less-common offerings like Mexican street corn, green beans, black-eyed peas, and extra-cheddar mac 'n' cheese. 

This sprawling landmark barbecue spot is another must when touring Lockhart for barbecue. Like Smitty's, this one has pits, so you can watch while you wait, but unlike Smitty's, they have more rules here: no sauce and no forks (so don't try asking for any!).

If you're coming to Lockhart to experience its barbecue, a stop at Smitty's is an absolute must: it's still housed in the original 1948 Kreuz Market, which Edgar A. "Smitty" Schmidt started (it's a long story), and you can scope out a good look at the historic building while you queue for your 'cue. The line moves quickly here as you watch their team in action cutting meat and tending the live fire, which is said to have been burning for more than a hundred years. The brisket, sausage, and turkey are not to be missed, but they also offer a decadent smoked prime rib if you're feeling fancy. 

More than just a coffeeshop, Chaparral is truly a community hub. Owners Taylor and Austin Burge have developed the breakfast and lunch menu of the tiny space to fit the town's growing needs, and they throw DJ-fueled dance parties and other events here, too. But yes, the coffee is also stellar—in fact, it's worlds better than most of the coffee you can find anywhere else in small-town Texas.

From Sarah Heard and Nathan Lemley, the chef-owners behind Austin's Foreign & Domestic, comes this modern interpretation of a country café. Their famous popovers can also be found on the menu here, and the golden-flaky layers are perfect balanced with the seasonal salad of the moment. The menu is on the short side, but everything on it has been truly perfected, from the cheeseburger to the roasted chicken with molasses carrots and mushroom jus. The real pièce de résistance is the chicken-fried steak, which is fried to featherweight perfection, topped with creamy redeye gravy, and served with herbed potato salad and lemony green beans.