5 Best Restaurants in Houston and Galveston, Texas

Don't look for the sign—there isn't one at this clubby, see-and-be-seen River Oaks sorta-Tex-Mex favorite. Armando Palacios's eponymous eatery—fashioned after 1920s Mexico City—is consistently packed with friends and regulars who love the clean, simple signature fajitas, queso flameado (a cheese dip made with chorizo and served with flour tortillas), and fresh lime-juice margaritas. The bar is always hopping, and not with the young and the restless, either. Reserve the private room in the back for your next air-kissing celebration.

Part wacky Tex-Mex restaurant, part shrine to Elvis, dogs, and hubcaps, and part kitschy gift shop, Chuy's is a true Texas original. Always busy and always fun, this is the place to go for large, many-flavored margaritas and original dishes like the Elvis Green Chile Fried Chicken, which is coated in potato chips. The Chuychanga—a fried flour tortilla filled with chicken, cheese, cilantro, and green chilies, and best when ordered with Deluxe Tomatillo Sauce—is bigger than most people's forearms and is life-alteringly good. Be sure to request complimentary creamy jalapeño dip to accompany your chips and salsa (trust us on this one). At happy hour, poor college kids and high-rolling energy traders dig into complimentary nachos served out of the trunk of a classic Cadillac.

Wildly popular and wildly good, El Tiempo on Washington (there are other locations on Richmond and Montrose) is the go-to Mexican restaurant for socialites, families, singles (check out the swinging bar scene), and serious eaters. The place gets raves for its margaritas, fajitas, guacamole, green sauce, and the whopping, table-filling mixed grill, with beef and chicken fajitas, jumbo shrimp, quail, baby-back ribs, carnitas (spicy roasted pork), and jalapeño sausage. It's open for breakfast on weekends.

Irma and her family dish out home-style Mexican specialties to a wait-in-line breakfast and lunch crowd (weekdays only) of lawyers, judges, cube-dwellers, and sports fans. The surroundings may be homey, but this place is not cheap—still, the food has made Irma's a local landmark. There's no menu: your server will tell you what is available. Opt for the chicken-and-spinach enchiladas with green chili sauce, and wash it all down with the famous lemonade. Irma opens on weekends when the Astros are in town—and stays open until 6 pm during the week on home-game days.

You could forget you're in the city at the grand hacienda of Las Alamedas, which overlooks a peaceful wooded ravine in Memorial. The menu is upscale Mexican (not Tex-Mex!) cuisine, and the kitchen is sometimes uneven, but generally very good. Two splendid entrées are tacos de cochinita pibil (chunks of pork simmered in achiote sauce) and huachinango à la azteca (red snapper stuffed with corn mushrooms in poblano sauce). There's a kids' menu.