3 Best Restaurants in The Willamette Valley and Wine Country, Oregon

A rotating menu at this fine bistro in Albany's historic downtown changes monthly and features flavorful cuisine at reasonable prices. The restaurant strives to ensure that most of the ingredients, including the lamb, eggs, and vegetables, are raised within 10 miles. The wine list includes worldwide classics, but is strong on local Oregon wines, too.

While most McMinnville restaurants exude the same laid-back atmosphere found across the Willamette Valley, this dark, high-end spot cranks up the formality with its ever-changing prix-fixe menus. Dishes are created using ingredients grown, raised, and caught in the area and a solid, predominantly local wine menu, with nonalcoholic pairings available for those who'd rather not partake. The open kitchen allows guests to get a glimpse at their meals being made, while plates and wall sconces crafted by Oregon potters add a charming local touch. Just be aware that they are unable to accommodate gluten-free or dairy-free diners. 

Serving great sandwiches, salads, and pizza, this is the perfect stop for a quick lunch in the middle of a day of wine tasting or a casual no-frills dinner at the end of the day. In addition to wine, there are cocktails and a great selection of local and imported craft beers.