2 Best Restaurants in The Willamette Valley and Wine Country, Oregon

Salem politicos flock to this two-story downtown gathering spot for Italian-inspired dishes cooked in a wood-burning oven. No shortcuts are taken in the preparation, so don't come if you're in a rush. But if you're in the mood to linger over seafood and fresh pasta that's made on the premises, this may be your place. The wine list features a wide selection from the Northwest and Italy, and includes a good selection of wines by the glass. 

One of the oldest spots in town, this upscale venue is a popular destination for a special evening. Modestly furnished but with a voluminous wine cellar, Nick's serves spirited and simple food, reflecting the owner's northern Italian heritage—in fact, many of Nick's dishes are made from old family recipes. Along with wood-fired pizzas, you'll find pasta dishes, meats, salads, and a wide variety of desserts.