3 Best Restaurants in The Finger Lakes, New York

More clams are sold here than anywhere else in the region, according to the Clam Bar, which also serves lobster, haddock, steaks, and chicken, plus daily specials. Clams come raw, steamed, in marinara sauce, and with garlic, butter, and wine. A full bar rounds out this comfortable, family-owned North Syracuse spot, which opened in 1959 in an old farmhouse.

Go for the fried-fish sandwich and clam chowder, stay for the down-home atmosphere at this Skaneateles institution. The menu, posted over the counter where orders are taken, also includes steamed clams, fried shrimp, grilled chicken, frankfurters, and ice cream. Drop by Friday for lobster bisque. The counter staff shouts your name when your order is ready. Sit in the dining room under watch of the colorful mural of Skaneateles, at an outdoor picnic table, or take it to go.

Part of a winery 11 mi south of Seneca Falls, this eatery uses fresh produce grown in its own gardens. The food is contemporary, and the menu changes every two months. Try crab cakes with chipotle aioli or salmon over white-truffle risotto, or choose from burgers, wraps, and salads. The covered patio overlooking the flower garden and vineyard is nice in warm weather. The restaurant is open daily till 5 pm.