4 Best Restaurants in Hudson Valley, New York

Using modern techniques pioneered by the great Lyons chef Paul Bocuse, this contemporary successor to the Culinary Institute of America's Escoffier, serves classic French cuisine in a casual yet sophisticated beige and white room designed by famed restaurant designer Adam Tihany. In addition to such iconic dishes like black truffle soup, torchon of goie gras, and rack of lamb, there's an informative and reasonable wine list (presented on an iPad). There's also a dessert cart that serves specialty cocktails and hand-cranked ice cream prepared tableside with liquid nitrogen in two minutes.

A grand experience awaits at this lavishly appointed restaurant at the Castle on the Hudson. Choose from three formal dining rooms: the Oak Room, with ornately carved built-ins from France; the Tapestry Room; and the Garden Room, which has breathtaking Hudson River views. French influences make their way into the Auberge-style fare and inventive dishes, which the chef creates using naturally sourced ingredients.

This relaxed bistro offers a slice of France in uptown Kingston. Try modern versions of traditional dishes, like duck pâté served on a bed of red onions (a starter) or grilled New Zealand rack of lamb in a merlot–balsamic vinegar reduction. The prix-fixe menus offer good value. True Francophones will be delighted by the café au lait served in bowls

You might walk by this downtown eatery and not give it a second glance, but Le Petit Bistro has a loyal following. Chef Joseph Dalu is known for his interesting seafood dishes, and uses local ingredients when available. Daily specials usually include excellent fish tacos and fresh oysters. The house pâté appetizer and steak au poivre are favorites on the regular menu. The dining room is warm and intimate, with worn pine floors and dark paneled walls.