3 Best Restaurants in Kinderhook, Hudson Valley

Ben Gable was known for his savory pies and quiches in Brooklyn before he and his partner moved upstate to open this welcoming café serving his signature savories made with local milk, cream, cheese, and eggs. The café also sells sandwiches, soups, salads, and sweets.

The paper tablecloths and the crayons displayed in water glasses reflect the relaxed nature of this eatery. From seared monkfish to burgers made from grass-fed local beef, everything here is just right. The kitchen makes the most of local produce. Vegetarian entrées change nightly, drawing aficionados from miles around.

Baskets of fresh baguettes and focaccia greet you as you step inside. Glass counters hold lush chocolate temptations and bags of apricot rugelach. You can pick up goodies for a picnic or grab a table and dig into a sandwich with the house-smoked pastrami. Get here early, as the place is only open until 5 pm. The gluten-free chocolate chip cookies are as good they get.