7 Best Restaurants in Santa Fe, New Mexico

This cheerful cubbyhole is owned by James Beard Award–winning chef and cookbook author Katharine Kagel, who champions organic, local ingredients, and whose expert kitchen staff produces mouthwatering breakfast and lunch specialties like huevos motuleños (eggs in a tangy tomatillo salsa with black beans and fried bananas) and mahi-mahi tostadas. Dinner offerings range from chicken enchiladas to warm Thai noodle salad. The café's shop offers souvenirs such as cookbooks, aprons, and baseball caps, and there's an art gallery next door selling bronzes, ceramics, glassware, and more. Don't be surprised by the lines out front—it is on every tourist list for a reason (reservations are available for dinner only and strongly recommended).

Expect to wait in line at this downtown eatery that's been family operated since 1953, serving flavorful New Mexican food and popular margaritas. Even if you're a devoted green chile fan, definitely try the locally grown red chile the place is famous for; it is rich and earthy, with a bit of spice. Other specialties include red chile enchiladas, green chile stew with potatoes and pork, and charbroiled Shedburgers. The large selection of soups and salads will appeal to all visitors, and be sure to save room for their famous mocha cake. The rambling, low-doored, and atmospheric adobe dating from 1692 is decorated with folk art, and they have kept prices remarkably fair considering the iconic location. 

This family-run downtown joint has been in operation since 1974, serving some of the area's best New Mexican breakfasts and lunches. Order anything and expect a true taste of local tradition, including perfectly flaky, light sopaipilla; Tia's delicious burritos stuffed with homemade chorizo disappear fast on Saturday so get there early. Mammoth chile-smothered breakfast burritos will hold you over for hours on the powdery ski slopes during winter. Be aware that the red and green chiles are spicy and you're expected to understand this elemental fact of local cuisine.

Run by the family behind Tia Sophia's and Tomasita's, this casual New Mexican restaurant is where locals go to avoid the crowds at other Downtown eateries. Located inside DeVargas shopping center (just five minutes north of the Plaza), Atrisco offers authentic dishes the way Santa Feans like them—smothered in red or green chile (or both, referred to as "Christmas" style). The stuffed sopaipillas are highly recommended, and the meat loaf with jalapeño mashed potatoes will please the "meat-and-tater" crowd looking for hearty fare at slightly less than Plaza-adjacent prices.

Sister to the Shed restaurant located downtown, La Choza (which means "the shed" in Spanish), serves tasty, traditional New Mexican fare. It's hard to go wrong here: chicken or pork carne adovada (marinated in red chile and slow-cooked until tender) burritos, white clam chowder spiced with green chiles, green chile stew, and the classic huevos rancheros are exceptional. The dining rooms are colorful, dark and cozy, with vigas across the ceiling and local art on the walls. The staff is friendly and competent, and the margaritas are potent and flavorful. Make a reservation (even during the week) or you will easily find yourself waiting over an hour for a table.

Run with homespun care by the Razatos family since 1947, this café has been a fixture on the Plaza since 1905. The food runs the gamut of New Mexican fare, including salads, sandwiches, burgers, and tacos (don't miss the delicious crispy avocado tacos). Prices have jumped significantly in recent years, but it is still a preferred stop for breakfast, lunch, or dinner by locals. A South Side branch ( 3466 Zafarano Drive  505/424–0755) is also run by members of the Razatos clan and is close to Cerrillos Road hotels.

This funky spot has colorful walls and wood details, booths, a few individual tables, and a community table. The shaded patio out front is a great summertime spot to enjoy the toothsome Southwest-inspired cooking, from breakfast through dinner. Start the day with savory breakfast rellenos, fluffy buttermilk pancakes, or the smoked-trout hash. The extensive lunch and dinner menus include juicy burgers (both meat and veggie) and some of the best vegetarian enchiladas around. Don't miss the Salvadoran pupusas. Homemade baked goods include a variety of pies and cakes. The staff is friendly and efficient and the care taken by owner/chef Jesus Rivera is evident.