Day Trips from Santa Fe Restaurants
We’ve compiled the best of the best in Day Trips from Santa Fe - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Day Trips from Santa Fe - browse our top choices for Restaurants during your stay.
Sure, it looks like a dusty old cowboy bar and it is set right in the heart of a village that's appeared in several Western movies, but the extensive menu of creative breakfast plates, sandwiches, and grills reveals a locavore-minded approach to food that you might not expect from the setting. You might start the day with the Saloon Scramble, a hefty plate of feathery eggs served with green onions, venison-blueberry sausage, and jalapeño hot sauce; or later in the day, consider the thinly roasted lamb with vegetables, Manchego cheese, and a refreshing yogurt sauce atop naan flatbread.
Reasonably priced, cheerfully decorated, and offering some of the tastiest food in the Rio Chama Valley, this adobe café-bakery run by the former tour manager of the nearby Georgia O'Keeffe Home & Studio. The eclectic made-from-scratch cooking here runs the gamut from New Mexican (green chile cheeseburgers, roasted and stuffed poblanos) to international (red lentil dal, roasted-turkey crepes with cheddar and cranberry sauce). There's a nice selection of wines, mostly from Spain and Italy, and you'll always find a variety of tantalizing house-made desserts.
A rollicking old bar and restaurant adjacent to the Old Coal Mine Museum, this boisterous place—there's live music many nights—was a miners' commissary back in the day. Today it serves impressive burgers (available with Angus beef, Wagyu beef, buffalo, or mushroom-veggie), along pizzas, tacos, and other comfort fare. There's a fine selection of local craft beers on tap, plus first-rate margaritas.
The name of this refined, romantic prix-fixe restaurant and inn nestled against towering ramparts in the Ojo Caliente River Valley stands for NOrth of SAnta Fe, and indeed this very special culinary retreat is close enough to the city (a 45-minute drive) to draw foodies for one of the rarefied five-course, farm-to-table dinners. But NOSA also has four elegantly furnished suites, in case you'd prefer to spend the night—not a bad idea, given the restaurant's enticing wine list. The high-ceilinged dining room is warmed by a fireplace and has tall windows with dramatic views of the surrounding mountains. Daily breakfasts are also open to the public and have become popular with guests of Ojo Caliente Mineral Springs Resort & Spa, just up the road.
You can't miss the vivid murals on the building in sleepy Peñasco that houses both a vintage theater and an intimate restaurant where acclaimed chef-owners Kai Harper Leah and Ki Holste serve up tantalizing farm-to-table fare, from bountiful salads and juicy burgers to triple-layer chocolate cake. This is the best restaurant on the High Road, hands down. Espresso drinks and dessert also hit the spot. You can dine on the side patio in warm weather.
On the Low Road to Taos just a five-minute drive from the center of Dixon, New Mexico's oldest woman-owned brewery dispenses not only nicely crafted ales—the crisp Rinconada Raspberry Rye and malty La Llorona Scottish Ale are great choices—but also tasty pizzas, salads, and desserts. Have a seat in the art-filled dining room, where you can also taste wine from the nearby La Chiripada Winery, or out on the cottonwood-shaded patio. There's a second location in Española.
This brightly colored and elegant restaurant is a welcoming spot for a delicious lunch or dinner that's within walking distance of the city's several downtown museums and historic sites. The kitchen turns out a mix of New Mexican, American, and Continental dishes, including grilled jumbo shrimp wrapped in applewood-smoked bacon, Greek salads prepared with locally made feta, and tender steaks. Unfortunately, it's open only on weekdays.
This endearingly modest hole-in-the-wall on the tree-shaded main drag of tiny El Rito doesn't look like much from the outside, but devotees drive for miles to taste the stick-to-your-ribs classic New Mexican specialties, including a rich, smoky green chile stew that's garnered numerous awards and accolades. The drive here—it's about 20 minutes from both Abiquiú and Ojo Caliente—offers stunning views back east toward the Sangre de Cristo mountains.
Seasoned hippies, youthful hipsters, and everyone in between congregate at Java Junction for lattes, chai, sandwiches, breakfast burritos, bagels, pastries, and other treats. You can also pick up a number of house-made gourmet goods, from hot sauces to jalapeño-raspberry preserves. Upstairs there's a pleasantly decorated suite available for overnight stays.
In a century-old adobe hacienda tucked into the mountains, with whitewashed walls, hand-stripped vigas, and cozy dining rooms, the Rancho de Chimayó is still owned and operated by the family that first occupied the house. Consistently good, reasonably priced New Mexican fare is served (the carne adovada with posole is especially good), and it's hard to deny the enchanting ambience of the place. There's a fireplace in winter and, in summer, a terraced patio shaded by catalpa trees. Breakfast is served on weekends. The owners also run a charming four-bedroom B&B, Hacienda de Chimayó, across the road.
Stop by this funky restaurant set inside a converted freight car for well-prepared Southern and Southwestern comfort food, from fried green tomatoes to crispy-shrimp and grits. There's a good-size patio from which you can watch the colorful parade of tourists and art buyers strolling through town.
This simple, cheerful spot in the center of town serves mostly authentic New Mexico fare along with a few Mediterranean-inspired dishes. You might start your day off with a stick-to-your-ribs breakfast of chile-smothered huevos rancheros, while enchiladas, burritos, and other local favorites are good bets for lunch or an early dinner (the restaurant closes at 6 pm).
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