3 Best Restaurants in Great Falls, Billings, Little Big Horn, and the Montana Plains

Discerning diners flock to Black Eagle, a small community that borders the northeast edge of Great Falls, for dinner at Borries. Regulars favor the steaks, fried chicken, lobster, and burgers, and the huge portions of spaghetti, ravioli, and rigatoni are legendary. Historic photos of Great Falls line the walls, but they're hard to appreciate in the dim lighting.

The menu at this restaurant, part of a regional chain of steak houses, offers a large array of enticing appetizers, such as the rim-fire shrimp cocktail served with wasabi-infused cocktail sauce, creative salads, signature burgers, more elaborate dishes such as seafood linguini, almond-crusted halibut, and filet à la Jakers, a steak topped with crab, asparagus, and béarnaise sauce. Dress is casual, although the cherrywood interior adds a feeling of sophistication.