Fodor's Expert Review Offshore Ale Company

The island's first microbrewery restaurant is quite popular with locals and visitors alike, especially since it is open year-round. There are private wooden booths, a dart board in the corner, and live music year-round. Grab some peanuts from a barrel by the door and drop the shells on the floor; then order from a menu that includes steaks and burgers, chicken, pasta, gumbo, and fish. However, to truly appreciate the beer, try it with one of the wood-fired brick-oven pizzas. There's a nice shaded patio for outdoor dining.