4 Best Restaurants in Scarborough, Prout's Neck, and Cape Elizabeth, The Southern Coast

Hands down Maine's best lobster roll is found at this food truck that overlooks the idyllic Portland Head Light in Cape Elizabeth. Traditional rolls smothered in ungodly amounts of drawn butter are delicious, but you've also got the option to get out of the lobster comfort zone with rolls featuring flavors like wasabi, curry, and chipotle. There are vegetarian and nonseafood options on offer, too.

This charming neighborhood restaurant and bar just steps from the beach serves up generous, deeply satisfying dishes filled with locally sourced ingredients. Seafood plays a big role in the menu, with lobster rolls brimming with fresh meat; fish tacos stuffed with cilantro, lime crema, and coleslaw; a seafood chowder; and a lobster tostada. But there are also options for landlubbers, like burgers, steak frites, and creamy peppercorn pasta.

A classic spot since the 1920s, you can't beat the location—right on the water, below the lighthouse pair that gives Two Lights State Park its name—and the food's not bad either. Enjoy fresh lobster whole or piled into a hot-dog bun with a dollop of mayo, or opt for the delicious chowder, fried clams, or fish-and-chips. Eat inside or out.

This off-the-beaten-path spot takes farm-to-table dining very literally. The fresh-grown produce—much of it from the grounds at Jordan’s Farm—needn’t travel far: prix-fixe dinners are served, family- or tasting-menu style on the intimate "chef's porch" or in private screened gazebos tucked among the flower fields, yours for the whole night. Reservations are available January 1 for the following season, and slots book up fast, so reserve early, or walk in to enjoy a cocktail outdoors.