27 Best Restaurants in Penobscot Bay, Maine

18 Central Oyster Bar and Grill produces excellent, creative dishes in a cozy spot high above Rockport's working harbor. Seasonally inspired, locally harvested seafood plus dishes with a hint of Southern comfort make up the backbone of the menu—think fried green tomatoes with local peekytoe crab, chili oil, and microgreens, or crispy fried chicken accompanied by collards and heirloom grits. More northerly flavor shines in such choices as finnan haddie (cold-smoked haddock), roasted mussels, and diver scallops.

Standing on the edge of the harbor, with dining decks on three sides, Archer's is the prime spot in Rockland for dining with a view—even when the weather keeps you indoors, there are plenty of windows. The large menu is heavy on traditional preparations of fresh, local seafood—including old-fashioned haddock cakes—but also includes plenty of contemporary dishes. Chef-owner Lynn Archer emerged victorious on the show, Throwdown with Bobby Flay. The dish? A triple-decker club sandwich with lobster. Happily, it's on the menu. There are many nonseafood choices, too. Everything on the wine list is available by the glass, and there are lots of creative cocktails, too.

This little bistro on a side street near the center of town is unassuming from the outside, but inside, the pleasantly cozy space features an ambitious menu flavored with hints of Asian, Italian, and modern American cuisines. Dishes are very well prepared, but service can be slow when the restaurant is full.

You probably wouldn't expect to find an eatery run by Franciscan friars in this little town, but you'll be glad you did. Dressed in long brown habits, your hosts happily serve excellent European-style beers brewed in their nearby mountainside friary, which pair well with sandwiches on freshly baked baguettes, or hearty entrées that blend Maine and French Canadian flavors like family-recipe meat loaf, from-scratch soups, pâté, and fresh local fish dishes. Sit at the bar and watch Brother Don cook, or choose a table with a view of the Penobscot River and the Penobscot Narrows Bridge. Be sure to grab a loaf of friary-baked bread or a sweet treat from the to-go selection by the door.

With tufted green leather settees and a wood-burning brick fireplace, the Homeport Tavern, part of the Homeport Inn, exudes an English-accented coziness. While bangers and mash and fish-and-chips give a nod to the old country and New England seafood is well represented, many dishes on the lunch and dinner menus have a distinctly Southern drawl. Items such as a shrimp po-boy, filé gumbo, smoked pork belly, and bread pudding with bourbon praline sauce hint at the chef's Louisiana roots. There's a good selection of Maine craft beers on tap.

As the name suggests, this is an excellent spot to slow down and catch up with good friends over a bottle of wine while savoring small, internationally flavored plates or a full meal. The creative blend of textures and flavors that comes out of the kitchen is exceptional. Desserts include a crème brûlée that garners rave reviews. The intimate space, formerly a bank, is furnished with comfortable couches as well as tables and chairs.

The celebrated Thai chef at this Asian-fusion restaurant places an emphasis on authentic noodle and rice dishes. The atmosphere is casual and open, with rustic wood tables and bentwood chairs. As it's very popular with both locals and visitors, reservations are strongly encouraged—though you might be able to squeeze in at the tiny bar without one if you're dining solo. 

Located in the stylish and elegant Camden Harbour Inn, this fine-dining restaurant serves imaginative, beautifully plated creations starring local seafood, meats, and other seasonal ingredients like vegetables and herbs from the property’s garden. Probably the most sophisticated dining spot in Camden, Natalie's is the creation of Dutch owners Raymond Brunyanszki and Oscar Verest, who have brought in talented chefs to create splurge-worthy dishes that are served by a polished waitstaff. The indulgent, five-course (plus a few surprises) lobster tasting menu is an ambrosial experience for lobster lovers. There is also an à la carte menu. If the weather is fine, dine on the deck surrounded by gorgeous views. 

Chef Melissa Kelly has twice won the James Beard Best Chef: Northeast, and she and her world-class restaurant have been written up in such magazines as Gourmet, Bon Appétit, and O. Named for the chef-owner's Italian grandfather, Primo serves masterfully prepared pasta, fresh seafood, and local meats. The restored Victorian house offers a variety of atmospheres: downstairs rooms with white-tablecloth-covered tables have a formal feel; a new Primo Room offers a more contemporary feel; and upstairs dining rooms tend to be livelier. Reservations, the earlier the better, are strongly advised. Behind the restaurant is the 0km (as in zero kilometers) Bungalow, a rustic structure where you can enjoy a drink before or after dinner. It's also the place for $1 oysters on the half shell on Sunday afternoon, along with live music. No matter where you sit, it can't get more farm-to-table: the restaurant raises its own chickens and pigs, cures its own meats, produces its own eggs, and grows its own fruits and vegetables.

Trained at the Tokyo Sushi Academy, Keiko Suzuki is an artist when it comes to preparing and presenting sushi---everything is almost too beautiful to eat. The fish is sweet and ultrafresh, and nothing on the menu is fried. Many say this is the best sushi in Maine, and some claim it's even better than what they've had in Japan. Order the omakase---it changes according to Keiko's whim and what's available. In addition to sushi, there are a few cooked noodle dishes. The restaurant is small, and very popular, meaning reservations are a must.

Right on the water's edge, across the harbor from downtown Belfast, this corrugated-steel building looks more like a fish cannery than a restaurant, but it's one of the best places for an authentic Maine lobster dinner, known here as the "shore dinner." Lobster rolls, surf-and-turf dinners, steamed clams, steak tips, and hot dogs are popular, too. As this is a real-deal lobster pound, with absolutely no frills, lobstermen tie up at the dock to unload their catch. There are numerous tanks of live lobsters at the front of the concrete-floored building; lobsters can be shipped as well. Order your dinner at the counter, then find a picnic table inside or on the deck, just remember it's BYOB. Don't leave your outdoor table unattended—seagulls are quick and determined food thieves.

This little restaurant has been around for a long time and has a large local following so it can be a little hard to get a table on a busy night, but it’s worth the wait. The traditional seafood dishes (fried or broiled) are good, the prices are reasonable, many dishes may be ordered in a "minnow" portion, and there are also a few choices for those who don't enjoy seafood.

Set right beside the road at the northern end of town, this lobster shack gets consistently enthusiastic reviews—many say the overstuffed lobster roll is one of the best. The large menu includes all the usual suspects plus a great selection of "snacky things" and entrées, and even a taco bar—butter-poached lobster tacos, anyone? Order at the counter and take your food out back to enjoy on the outdoor deck overlooking the harbor.

With pressed-tin ceilings, this charming, old-fashioned restaurant and bar—it's been such since 1865—is a perennial local favorite with a welcoming community feel to it. Pad Thai, chicken chili salad with cashews, a Buddha bowl, and a few Mexican-flavored items are signature dishes, but the menu also serves hearty, scratch-made soups, sandwiches on homemade bread, and classic fish-and-chips. The walls of this cozy pub are hung with old murals of Belfast scenes and works for sale by local artists.

Tucked among Main Street's lineup of small shops, this intimate bistro serves exceptional house-made pastas and other Italian favorites—try the eggplant fries to start. Among the entrées, the mushroom Sacchetti (pasta pockets filled with wild porcini, roasted portobello mushrooms, and cheeses) are especially popular, and on Tuesday, there's a special, budget-friendly menu for two. In addition to the inviting, brick-walled interior, there's a sidewalk patio for warm-weather dining.

Orange bar stools, dark walls with art deco--like horizontal stripes, and deep booths define this dimly lit "gastro dive bar" that lists cocktails under ports of call—Caribbean, New England, and the Pacific. The menu features tacos and a mostly Mexican-flavor selection of bar snacks, with a couple of dish detours to Thailand and the South. It's not what you'd expect in a small Maine seaport, and that adds to the fun.

A fixture since 1926, this is an authentic place to enjoy a classic Maine lobster dinner—a cup of clam chowder, steamed clams, a 1-1/8-pound lobster, corn on the cob, potato, and Maine blueberry pie. The large restaurant has rustic wooden picnic tables outside, an enclosed patio, and two dining rooms with a gift shop in between, as well as tanks where you can pick from hundreds of live lobsters for your dinner. There's a full bar, and the wine list includes some Maine labels. Prices of the lobster dishes fluctuate with the market. There's also plenty of fried seafood as well as the required lobster roll. Because this is such a big place, you won't have to wait long, even when it's busy. It's right on U.S. 1, next to Lincolnville Beach, and has beautiful views of Penobscot Bay and the island of Islesboro. It's fun to watch the ferry go to and from Islesboro as you dine.

A local favorite since 1980, MacLeod's serves a surprisingly wide variety of choices. Entrées include raspberry roasted duck, steak, ribs, broiled or fried local seafood, and a few Mexican-style options.

Not only does Sadie Samuels captain her own lobster boat, the Must Be Nice, but she also transforms her haul into lobster rolls that she sells—along with crab rolls, fries, hot dogs, and burgers—from a lunch wagon parked at the bottom of Main Street, just up from the harbor. There are outdoor tables plus indoor seating alongside a small shop of items Samuels crafts herself.

This lovely trattoria is known for its cheery harbor-view setting and frequently changing menus where locally sourced ingredients shine. Highly regarded chef-owner Sara Jenkins's fresh but authentic takes on Mediterranean-spanning dishes use seafood harvested along Maine's rocky coast, including local oysters, and everything from the pasta to the pickled veggies is made in-house; the presentation of each dish makes for sheer eye candy. Jenkins grew up in Italy and worked in restaurants both there and at her own New York City restaurants—in other words, she knows what she's doing. There is also a small "dispensa" selling olive oil, wine, pasta, and some pantry goods.

The sister establishment to Ports of Italy in Boothbay Harbor, this pleasant restaurant offers a selection of house-made pastas with traditional sauces, many featuring local seafood. Second-course choices include veal scaloppine, osso buco, and porchetta. Among the most popular starters is the Insalata Caprese, which comes in a deliciously crunchy basket made from Parmesan cheese. Dine indoors, on the porch, or on the patio. There's also a small pizzeria in a little building next door. 

Don't be put off by Rio's unlikely location in a small roadside strip of businesses just south of downtown Searsport. The well-prepared, European-influenced menu offers a variety of tapas such as grilled octopus, pâté, Spanish Serrano ham, and chorizo, as well as entrées like roasted branzino, risotto, and local duck breast. There's a solid cocktail menu and desserts are delicious, especially the panna cotta. Inside, a many-windowed octagonal dining room centers on a large fireplace, with tables arced around it.

Famous for the size of its breakfasts—don't pass up the lobster or fish-cake Benedict—Rockland Café has been a local favorite for decades. The large menu includes plenty of lunch and dinner choices from the excellent clam, fish, and seafood chowder to fried haddock, clams, shrimp, and scallops or lobster, clam, shrimp, and scallop rolls. For nonseafood eaters, there are burgers, chicken baskets, meat loaf, and even liver and onions. For big seafood eaters, there are all-you-can-eat fried seafood dinners. Breakfast is served from 6 am until 11 am in the summer, and until 4 pm on weekdays in the off-season. 

Opened in summer 2022, this lively, dockside bar-bistro on the eastern side of Camden harbor is a sweet spot to meet friends for drinks and small bites or for a full dinner. The sophisticated menu is complemented by lovely views of the boat-filled harbor and picturesque townscape across the way. Sit outside on the dock or on the rooftop, or inside in the window-filled dining room.

Come to this long-standing local favorite for a ringside seat on Camden Harbor; the best view, when the weather cooperates, is from the deck. The menu features fresh local seafood, but there are also beef and chicken entrées and salads. Clam chowder and lobster rolls are highlights at lunch.

In an intimate courtyard hidden at the back of a historic brick house in the heart of downtown Bucksport, this weather-dependent outdoor dining space features Mediterranean tapas-style plates accompanied by good wines and beers. The adjacent retail shop sells an international selection of premium wines as well as products made from recycled wine barrels. 

Located in a historic old brick building with an interior that is reminiscent of an Old English pub—dark heavy woods, dark atmosphere, a wood-burning fireplace that takes four-foot-long logs, copper kettles—the restaurant and pub are basically one. Among the items on the menu are steamed lobsters, mussels, seared tuna, fried calamari salad, broiled scallops, and other seafood, as well as prime rib, charbroiled steaks, ribs—and the very popular British-style fish-and-chips. There's live music on Saturday nights. For nice-weather days, there's a water-view deck, and small, sandy Lincolnville Beach is mere steps away.