3 Best Restaurants in Southwest Georgia, Georgia

You'll need a reservation at this longtime eatery housed in a quaint Victorian farmhouse, where the emphasis is on high-quality international fare and outstanding service. The menu features classics like escargots, lamb shank, grilled trout (a house specialty), and filet mignon served with garlicky mashed potatoes.

This upscale steak house is celebrated for its romantic ambience and masterfully prepared meat and seafood dishes. Menu favorites include coffee-rubbed filet mignon, cane syrup--glazed New York strip, and pan-seared gulf snapper with a crawfish cream sauce.

With a flair for the unexpected, this bistro turns out a rotating seasonal menu with such updated Southern dishes as pork tenderloin with mashed root vegetable, duck rillette, and prime beef tenderloin, as well as decadent small dishes for sharing. Liam's also serves a full cheese cart of various artisanal cheeses from Europe along with local selections. It's open kitchen, garden dining, and paintings by local artists create a cozy dining room.