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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.
Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.
The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.
That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.
This island bar and grill resembles a fish camp that was expanded time and time again to accommodate its growing clientele. Colorful and laid-back, the ambience is characteristic of Tybee Island itself, which perhaps explains why it is a favorite among locals, and the food, mostly fresh seafood, is simple and delicious.
This place is about as low key as it gets, as evidenced by the neon beer signs on the walls and the day-old newspapers doubling as tablecloths. Located just across the bridge from Savannah, Desposito's has been serving up cold beer and fresh fish for decades and the no-nonsense menu offers a small but tempting variety of seafood, as well as options for landlubbers.
A great place to grab a bite after a long day power-lounging on the beach, this beachside eatery is a favorite with locals and visitors alike. The menu lists simple favorites like sandwiches, burgers, and fried seafood, but all are prepared exceedingly well. The pizza menu includes some interesting choices, including pies topped with salmon or scallops and bacon.
"Where the elite eat in their bare feet" is the motto of this laid-back eatery tucked away on a side street just over the bridge to Tybee Island. The beer is cold, the vibe is relaxed, and items like the Lowcountry boil—a huge plate of shrimp, corn on the cob, and smoked sausage—are delicious. Out front is a large pool filled with baby alligators that is a huge hit with kids—a good way to keep them entertained if there's a wait for tables, which is possible on weekends when the weather's nice. Just inside is a huge patio lit with tiki torches and packed with picnic tables. Seating is available in screened-in dining areas if there's rain or sand gnats.
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