8 Best Restaurants in Walt Disney World Orlando, Florida

Oga's Cantina

$$ | Disney's Hollywood Studios Fodor's choice

No Star Wars land would be complete without a kooky bar. Here you'll find a variety of beers on tap along with Star Wars themed drinks such as the T-16 Skyhopper with vodka, melon liqueur, kiwi, and half and half; or the Dagobah Slug Slinger, made with tequila, curaçao, citrus, and ginger. Shareable snacks are available to enjoy while you take in the atmosphere. Fans of the former Star Tours attraction will appreciate the cantina's DJ, a familiar R-3X droid who previously piloted Starspeeders.

Satu'li Canteen

$$ | Animal Kingdom Fodor's choice

Situated in the heart of Pandora, Satu'li walks a line between fast-casual and fine dining with counter service and surprisingly sophisticated, internationally inspired dishes. The menu features grain bowls with fresh-cooked ingredients and kids' meals that are actually nutritious.

Big River Grille & Brewing Works

$$ | EPCOT Resort Area

Strange but good brews—Rocket Red Ale, Southern Flyer Light Lager, Steamboat Pale Ale, Gadzooks Pilsner—abound at this microbrewery, where you can sip your suds inside amid giant stainless-steel tanks or outside on a lake-view patio. The menu emphasizes meat and fish, with baby back ribs dry-rubbed and topped with honey chipotle barbecue sauce, elaborate hamburgers, or blackened fish tacos. Wine and cocktails are available for the nonbeer-drinking crowd.

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City Works Eatery and Pour House

$$ | Disney Springs

Nearly 100 beers as well as eight wines on tap provide reasons enough for Disney guests and a fair share of Disney cast members to frequent what's called the "ultimate sports bar." Paired with a global collection of rare, limited, and special brews are meals large enough to share; burgers big enough for one; and bar bites like flatbreads, nachos, and wings to whet your appetite. The 17 high-def televisions make watching live sporting events a natural in this active joint. Happy Hour specials run from 3:30 to 6 on weekdays, and there's a weekend Rock n' Roll Brunch from 10 to 3.

Docking Bay 7 Food and Cargo

$$ | Disney's Hollywood Studios

This hangar bay transformed into a quick-service-restaurant by Chef Strono “Cookie” Tuggs serves out-of-this world meals. Try the braised beef stir fry or the fried chicken tip yip with roasted vegetables. Those with egg or gluten allergies will find multiple options here, and if the line looks overwhelming, order online with the My Disney Experience app.

House of Blues

$$ | Disney Springs

Be prepared for a soundtrack of music that's equal parts groovy, funky, and soulful as you dine on an eclectic menu that offers everything from ribs to shrimp and grits to a tasty chicken Caesar salad. Consider trying the Juicy Lucy, a bacon cheeseburger with jalapeño and chipotle mayo; the pulled-pork sandwiches and the cornbread are also delicious. A worthy dessert is the bourbon-white-chocolate-banana-bread pudding. Consistently popular is the Gospel Sunday Brunch, where an elaborate Southern buffet (chicken and waffles, made-to-order omelets, shrimp and crawfish étouffée, bourbon bread pudding, etc.) is served with a side of live gospel music. For a faster meal, visit the quick-service barbecue counter The Smokehouse.

Ronto's Roasters

$$ | Disney's Hollywood Studios

If you're looking for a quick meal in Galaxy's Edge, this is the place. Among the meats that have been "roasted over a pod racer engine," you'll find pork rinds, roasted pork, and vegetable wraps. Groups who just want a small bite should consider the snack sampler in a droid bucket. Those who rushed straight for Millennium Falcon: Smuggler's Run will be happy to know they can pick up breakfast here between flights.

The Polite Pig

$$ | Disney Springs

The James Beard Award–nominated chef-owners of the Ravenous Pig gastropub in nearby Winter Park opened this sit-down restaurant to give Disney visitors a taste of Orlando's finest. They do it by sourcing as many ingredients as possible from local farmers and purveyors, as well as by house-smoking the ribs, brisket, and chicken and offering special Southern sides like tomato-and-watermelon salad or smoked corn with lime butter. The bar offerings include locally made beer and cocktails; a selection of nearly 100 whiskies adds an extra kick.