16 Best Restaurants in The Panhandle, Florida

Drive, boat, or paddleboard to this waterfront, open-air eatery that serves mainly seafood dishes, as well as a few salads, steaks, and sandwiches. Stay for the live music on the beach, or head over to the Flora-Bama bar if you’re in the mood for a wild night out.

At the only traffic light in downtown Apalachicola you'll find a place serving a fish sandwich so massive that it's way too big for its bun. Established in 1903, this restaurant is where locals come for lunches and dinners of blue-crab cakes, seafood gumbo, grouper, or shrimp. The service is ultra casual (think Styrofoam box), and the decor is iconic diner with hints of seaside kitsch.

Join the throng of locals who really know their seafood, roll up your sleeves, and dig into some of the Gulf's finest blue crabs or shrimp—all seasoned to perfection. Gumbo, crawfish, fish tacos, sandwiches, and burgers are also on the menu. Don’t be in a hurry, though; this is a beach experience to savor, and service is strictly first come, first served.

Named for a pet cat and dog, this down-to-earth, beachside restaurant has been a local favorite for Gulf seafood and Southern classics since 1987, when Seaside had only 12 houses. You can also grab a quick bite at the taco and pizza bars, or head for the Roof Deck Bar to settle in with a cocktail and toast the sunset.

Since 1967, Capt. Anderson’s has been serving local seafood while working to protect the fragile coastal economy. Come early for dinner—not only to watch the boats unload the catch of the day, but also to beat the crowds at this landmark, family-friendly restaurant, which, despite having 725 seats, can still fill up. 

Reaching this beloved eatery run by descendants of Destin's original fishing families is a bit of an adventure, but the seafood and the setting—in a shack that juts over the water and has excellent Choctawhatchee Bay views—are well worth the trip along a gravel road and through an industrial area. If you prefer a larger, more traditional restaurant, Dewey Destin's Harborside, which has a longer menu and serves both lunch and dinner, is less than a mile away.

Come one, come all, come hungry, and come at 11 am to witness the calm before the lunch storm. The wide-ranging menu of fish dishes is the bait, and each can be served in a variety of ways—ginger-crusted, grilled, blackened, pecan-crusted, or Pacific-grilled, which puts any dish over the top. Sushi also is on the menu, and be sure to save room for their selection of homemade desserts.

The wide and peaceful sound-side spreads out before you at this casual restaurant where, armed with a fruity libation, you're all set for a night of "floundering" at its best. Funkiness comes courtesy of an eclectic collection of objets d'art; tastiness is served in specialties such as seafood nachos and the shrimp-boat platter.

This restaurant offers unforgettable views of Santa Rosa Sound and Pensacola Bay along with mouthwatering fresh local cuisine. Top-notch seafood shares the menu—printed daily—with specials.

To feast on oysters that "slept in the bay last night," head 18 miles west of Apalachicola to this unique coastal seafood shack. The menu consists primarily of oysters, shrimp, and crab legs served raw, steamed, stuffed, or baked—nothing fried here—but there's also seafood gumbo, burgers, and hot dogs. Beer and other drinks are on the honor system, so grab what you need, and spend time on the porch listening to live music and making friends. Chances are you will have to wait, because this place is that popular.

Paddy's is the place locals will tell you about if they like you. Tucked away on the bayside of St. George, it's got the casual vibe of a beach shack with lots of outdoor seating. Even the indoor bar and tables bring the outside in—dogs and swimsuits are welcome. Raw oysters are king here, but be sure to try one of the chef's creative specials, like Captain Clint's spicy Big Fish SGI: oysters steamed with jalapeño, Parmesan, and Old Bay seasoning.

Known locally as “the best backyard on the beach,” this open-air establishment was built from sustainable materials including shipping containers and reclaimed wood from an old Coca-Cola warehouse. Bring the kids, bring the dog, and enjoy this grassy spot on the sound side of the beach.

The food at this beachfront spot is far from fancy, but it’s good and fresh, the beer is cold, and sunsets are celebrated with a cannon blast. It's a good family place for lunch or an early dinner; kids can have burgers and play on the beach while Mom and Dad enjoy grown-up drinks and gumbo, steak, burgers, crab-stuffed shrimp, or fresh grouper.

At the island's only restaurant on the beach, you'll feel as if you're sneaking in the back door as you climb the side stairs leading to an outdoor deck overlooking the Gulf. The food is hard to beat if you're looking for fresh seafood and a casual atmosphere. Baskets of shrimp, oysters, and crab cakes—fried or char-grilled and served with fries—are more than one person can handle. The place is packed during the summer high season, so service may be a little slow. And if you're in the mood for fun in the sun, Jet Ski rentals are available onsite.

Constructed of stacked shipping containers that have been painted bright azure, this is a great kid- and dog-friendly place to enjoy mojitos and seasonal seafood. Much of the restaurant is outdoors—the better to soak in the Choctawhatchee Bay views—with lounging couches and a patch of sand; simply order at the counter, and your meal is brought to you. There's another location just over the Alabama border in Orange Beach.