16 Best Restaurants in The Florida Keys, Florida

If you're a fan of vibrant coastal decor and fresh local seafood, you'll gush over this restaurant and bar overlooking the water and Hawks Cay Marina. The menu is varied with options that include burgers as well as grilled fish, the cocktails are creative, and there are more than a dozen beers on tap. Live music and comedy nights bring in the locals. The restaurant also offers a "Hook and Cook" option whereby your catch is prepared and served family style with sides.

You'll find seven or more inspired entrées on a changing menu each night, including anything from yellowtail snapper to seared duck breast. End your meal on a sweet note with chocolate pot de crème and homemade ice cream. There's also a fine selection of wines and custom martinis. Adjoining the intimate Marquesa Hotel, the dining room is equally relaxed and elegant.

Nestled on the third floor of the main building of Baker's Cay Resort, this waterfront spot offers panoramic views of the Gulf and a creative menu of Creole-Caribbean-inspired dishes. Start off with a round of craft cocktails (the Dark Rum Sazerac is a popular one), and then head to a table on the multilevel balcony for a dinner of Keys pink shrimp and lobster pasta or local mahimahi with miso-honey glaze. The white-chocolate bread pudding with rum sauce for dessert will leave you swooning.

It's easy to miss this café tucked between Grassy Key and Marathon, but when you find it (upstairs at Rainbow Bend Resort), expect it to be filled with locals who appreciate a well-planned menu, lovely ocean view, and quiet evening away from the crowds. For starters, dig into escargots à la Edison (sautéed with vegetables, pepper, cognac, and cream) before feasting on specialties, such as a rarely found chateaubriand for one or a seafood medley combining the catch of the day with scallops and shrimp.

Take the short boat ride to lovely Sunset Key for lunch or dinner on the beach, where the magical views are matched by a stellar menu. At dinner, start with the crispy lobster-crab cakes, then move on to one of the creative entrées, such as seared scallops with spiced butternut squash. Choose a table inside looking out over the Gulf or outside beneath the palm trees.

Twinkling lights draped along the lower- and upper-level porches of a 100-year-old Victorian home set an unstuffy and comfortable stage here. If you like to sample and sip, you'll appreciate the variety of small-plate selections and wines by the glass. Starters for lunch or dinner include a cheese platter, crispy duck confit, and a grilled octopus plate. Salads and pastas and a selection of gourmet tacos round out the lunch menu. For dinner, there are also larger plates like "Soul Mama" seafood soup or crispy Florida Keys whole snapper.

In a contemporary setting with indoor and outdoor seating, welcoming staff serve original, eclectic dishes that stand out from those at the hordes of Key West restaurants. Key lime–stuffed French toast and yellowtail snapper Benedict make breakfast a pleasant wake-up call; the crab cake BLT commands notice on the lunch menu. Two varieties of homemade gnocchi are a dinnertime specialty along with daily fish specials and steak. Brunch is served daily 9–3.

The sunset views alone are worth a visit, but the food here is stellar as well. Enjoy a key lime martini at the bar or a seafood dinner in the air-conditioned dining room or on the open-air patio. For dinner, try the lobster quesadilla or seafood cocktail as an appetizer before moving on to the shrimp and lobster fettuccine with asparagus and chèvre or crabmeat-stuffed yellowtail. The breakfast menu features a bevy of options from fruit smoothies to lobster Benedict. Creative salads and sandwiches make lunch an intriguing affair.

This little corner of France hides behind a high wall in a residential neighborhood. Inside, French training intertwines with local ingredients, creating delicious takes on classics, including a must-try conch carpaccio and some of the best bouillabaisse that you'll find outside Marseilles. Hog snapper is a specialty, prepared several ways by chef John Correa, including with beurre blanc or red-pepper-custard sauce. From the land, there is filet mignon with a wild-mushroom demiglace.

Inspired by an Ernest Hemingway photograph of a family fishing trip in Key West, this oceanfront spot pays homage to pristine seafood that's served alongside views that will make you feel like you're on a luxury liner. While the indoor dining room has a bright and airy feel with nautical decor, the outdoor patio is the spot to reserve, a fitting backdrop to dishes of wood-roasted oysters with smoky lemon, Key West pink shrimp, or grits and vegetable island curry. Don't skip the key lime pie for dessert; this one stands out from the pack.

Colorful abstract mosaics and inviting, upholstered banquettes almost steal the show, but the food is equally interesting. The menu, a fusion of East and West, offers sushi rolls that combine local ingredients with traditional Japanese tastes. A wood grill is used to prepare such dishes as grilled catch of the day and hardwood-grilled rack of lamb. Wine and sake choices are abundant, and the manager is a wine connoisseur, so take advantage.

A few yards from Florida Bay, this popular seafood restaurant, completely renovated in 2023, has large picture windows that offer great sunset views, though most patrons dine outside on the sand. The menu includes such irresistible entrées as lobster linguini and a prime rib eye. In addition, there are sandwiches, a burger, and sushi. And you can't miss the restaurant's famous Key lime pie and seasonal fruit crisp. The extensive property has two tiki bars and a boutique.

This bayfront restaurant wins high marks for its surprisingly stellar cuisine, tables in the sand, and tiki torches that bathe the evening in romance. Seafood takes center stage, but you can always get roasted organic chicken or prime rib. The tapas menu caters to smaller appetites with offerings like fried calamari and conch salad. Sit in a dining room outfitted with surfboards, or outdoors on a beach, where the sunset puts on a mighty show and kids (and your feet) play in the sand.

If it's a clear night and you can snag a reservation, this restaurant will treat you to a sherbet-hued sunset over Florida Bay. Try the key lime seafood, a happy combo of sautéed shrimp, lobster, and crabmeat swimming in a tangy sauce spiked with Tabasco served over penne or rice. Vegetarian and gluten-free options are available. To beat the crowds, stop in for lunch, which offers the same great food, minus the hassle.

At this handsome restaurant, lovely aromas waft from the wood-fired oven in the open kitchen. Among the popular choices on the dinner menu, which has both small plates and full entrées, are lemon-crusted sea scallops, rack of Colorado lamb, and small pizzas (including a white seafood version). Bragging rights continue as it has won the Master Chef's Classic at the Key West Food and Wine Festival for three years running.