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The ocean, St. Johns River, and numerous lakes and smaller rivers teem with fish, and so, naturally, seafood dominates local menus. Northeast Florida also has fine-dining restaurants, and its ethnic eateries include some excellent Middle Eastern places. And then there are the barbecue joints—more of them than you can shake a hickory chip at.
Named after the French city (pronounced simply "X"), this sophisticated bistro-bar's leather booths, 1940s brickwork, and intricate marbled globes provide the perfect setting for well-prepared French food. Regulars can't get enough of classic bistro dishes like French onion soup, escargot, and steak frites. There's also a variety of wood-fired pizzas and delectable desserts. Don't miss trying the popular blue-cheese chips.
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