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Redding, the urban center of the Far North, and college-town Chico have the greatest selection of restaurants. Cafés and simple eateries are the rule in the smaller towns, though trendy, innovative restaurants have been popping up. Dress is always informal.
This casual breakfast and lunch place inside a clapboard house satisfies diners' cravings with dishes like homemade slow-roasted corned-beef hash topped with two eggs and accompanied by a slice of sourdough or gluten-free bread. You can get breakfast and excellent pastries all day, with soups, salads, sandwiches, wraps, and burgers on the menu for lunch.
A favorite gathering spot for locals, this small coffee shop in a stone building serves specialty wraps and burritos for breakfast and lunch, plus soups and salads. Pastries, made daily, include muffins, cookies, and scones (great blackberry ones in season).
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