Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Sorry! We don't have any recommendations for The Central Coast right now.
The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisine made with fresh organic produce and meats. Dining attire on the Central Coast is generally casual, though slightly dressy casual wear is the custom at pricier restaurants.
Owner-chef Laurent Grangien's handsome, welcoming French bistro occupies an 1890s brick building across from City Park. He focuses on traditional dishes such as duck confit, rack of lamb, and onion soup, but always prepares a few au courant daily specials as well.
Sign up for Travel Tips & News
Thank you for your interest!
