5 Best Restaurants in San Diego, California

Blind Lady Ale House

$ | Normal Heights Fodor's choice

There's almost no combination on earth as satisfying as pizza and beer—which just happen to be Blind Lady's specialties. The old-world-style pizzas are topped with organic ingredients, like house-made chorizo and avocado, which offer an excellent complement to their extensive beer selection, which is updated on their chalkboard daily. Just be patient waiting for a seat at the popular neighborhood spot, which is decorated with upcycled materials such as reclaimed wood floors and glass cases of vintage beer cans.

High Tide Bottle Shop & Kitchen

$

While it carries an extensive selection of craft beers, wine, and spirits, High Tide Bottle Shop is a lot more than a liquor store. The extensive menu of signature pizzas, wraps, sandwiches, wings, and more are worth savoring at one of its outdoor tables or carrying out for a picnic on the beach.

Pizza Port

$ | Ocean Beach

Rows of picnic tables, surfboard decor, and beer-brewing on-site have made this funky, friendly brewpub a block from the beach a locals’ favorite. The nearly 40 brews on tap include a namesake pour and other craft beers that have made San Diego a beer-drinkers destination. Between sips, nosh on munchies like garlic beer buddies, seasoned bits of pizza crust. Surfers, families, and others with big appetites order one of 16 signature pizzas slathered with toppings, available whole or by the slice until 3 pm and after 9 pm. Got a sweet tooth? Try a stout or porter float.

1956 Bacon St., San Diego, California, 92107, USA
619-224–4700
Known For
  • namesake Pizza Port beer
  • beer-friendly menu items
  • one of most awarded breweries in the country

Recommended Fodor's Video

Tribute Pizza

$ | North Park

The concept behind Tribute Pizza initially seems like a gimmick—each wood-fired oven baked pizza is a "tribute" to one at another famous pizzeria, whether in Brooklyn, Texas, or even Costco. But however campy in their presentation, the "Neo-Neapolitan" pizzas at the spacious, modern restaurant—which is housed in a converted former post office—are among the best in town, whether made from all-vegan ingredients or smothered in spicy salami.

3077 N. Park Way, San Diego, California, 92104, USA
619-450--4505
Known For
  • the Bees Mode—topped with soppresatta and spicy honey
  • fried Brussels sprouts with garlic and pecorino romano cheese
  • Miller High Life served in champagne buckets
Restaurants Details
Rate Includes: Closed Mon.

URBN North Park

$ | North Park

A 5,000-square-foot brick-and-wood industrial-style dining room and bar attracts hip young locals who chow down on thin-crust New Haven–style pies, fresh salads, cheese boards, and chicken wings. It can get loud and crowded at times, but is always festive for groups—first dates, not so much.