1 Best Restaurant in Napa and Sonoma, California

Loveski Deli

$$ Fodor's choice

Christopher Kostow gained fame as the award-winning chef of the Restaurant at Meadowood, the essence of Napa Valley haute fine dining, but the fare and mood are more down-to-earth at the order-at-the-counter deli he and his marketing-whiz wife, Martina Kostow, opened at the Oxbow Public Market. Bagels and bagel sandwiches anchor the breakfast menu, with pastrami and smoked-whitefish-salad sandwiches appearing for lunch and early dinner, along with matzoh ball soup, latkes, and other stalwarts.

610 1st St., Napa, California, 94559, USA
707-294–2525
Known For
  • updated take on deli classics (kimchi with Reuben)
  • "always boiled," gluten-free bagels with trad (smoked salmon) and rad (miso vegetable) spreads
  • closing early
Restaurants Details
Rate Includes: No dinner