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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
This colorful café and espresso bar, which also doubles as an art gallery featuring local artists, serves healthful breakfasts and soups, salads, and sandwiches through the late afternoon. Vegetarian options, like vegan burritos and spinach pesto wraps, are plentiful. Beverages include organic fair-trade coffees; ice cream, cakes, and cookies draw the local younger set.
Before or after a visit to the Sanguinetti House Museum, this adjoining café is a good place to stop for breakfast or lunch. The charming dining spot features lush gardens and aviaries on the outdoor patio, historical photos on the walls, and a menu of homemade salads, soups, and sandwiches. Favorites include the quiche, served with homemade fruit bread, and the tortilla soup. Breakfasts are top-notch, too. One of the best times to visit is Sunday brunch—complete with carne asada, tortillas, potatoes, scrambled eggs, a layered ham-and-egg strata, breakfast meats, fruit, and dessert.
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