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Sorry! We don't have any recommendations for Grand Canyon National Park right now.
Within the park on the South Rim, you can find everything from cafeteria food to creatively prepared, Western- and Southwestern-inspired American cuisine—there's even a coffeehouse with organic joe. Reservations are accepted (and recommended) for dinner at El Tovar Dining Room; they can be made up to six months in advance with El Tovar room reservations, 30 days in advance without. You should also make dinner reservations at the Grand Canyon Lodge Dining Room on the North Rim—as the only "upscale" dining option, the restaurant fills up quickly at dinner throughout the season (the two other choices on the North Rim are a cafeteria and a chuck wagon–style Grand Cookout experience). The dress code is casual across the board, but El Tovar is your best option if you're looking to dress up a bit and thumb through an extensive wine list. Drinking water and restrooms aren’t available at most picnic spots.
Eateries outside the park generally range from mediocre to terrible—you didn't come all the way to the Grand Canyon for the food, did you? Our selections highlight your best options. Of towns near the park, Williams definitely has the leg up on culinary variety and quality, with Tusayan (near the South Rim) and Jacob Lake (the closest town to the North Rim) offering mostly either fast food or merely adequate sit-down restaurants. Near the park, even the priciest places welcome casual dress. On the Hualapai and Havasupai reservations in Havasu Canyon and on the West Rim, dining is limited and basic.
The canyon views from this casual Southwestern-style steak house are the best of any restaurant at the South Rim. The dinner menu leans toward steak-house dishes, while lunch is primarily salads and sandwiches with a Southwestern twist. Local ingredients, as well as beer and wine selections from Arizona brewers and vintners, are featured along with a larger list of wine, beer, and cocktails.
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