3 Best Restaurants in Grand Canyon North Rim, Grand Canyon National Park

The high wood-beamed ceilings, stone walls, and spectacular views in this spacious, historic room are perhaps the biggest draw for the lodge's main restaurant. Dinner includes southwestern steak-house fare that would make any cowboy feel at home, including selections such as bison and venison. But the restaurant also prides itself on the use of tasty, heart-healthy ingredients and cooking methods and offers a solid wine list. Dinner reservations are essential in summer and on spring and fall weekends. Breakfast and lunch are also served.

Dining choices are limited on the North Rim, but this deli next to the lodge is your best bet for a meal on a budget or grabbing a premade sandwich on the go. Selections also include pizza (gluten-free or standard crust), salads, custom-made sandwiches, and soft-serve ice cream. Best of all, there is a veranda for dining alfresco.