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Luxury travel this is not. Fine dining is difficult to find; homestyle cooking, steakhouses, and the occasional authentic Mexican joint pepper most towns. Casual is the norm—a pair of jeans will gain you entrance to just about any eatery in the area—anything dressier and you'd be out of place. Reservations are helpful during the busy summer months, and remember that some places are closed from November to April.
Attracting golfers relishing a successful day on the links as well as locals in search of good food, Charlie Clark's has been the meeting place of the White Mountains since it opened in 1938. Prime rib is the house specialty, and make sure to try a cup of the French onion soup. Minnesota walleye adds a Midwestern spin to the menu.
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