4 Best Restaurants in Anchorage, Alaska

Jens'

$$$$ | Midtown

Don't let the Midtown strip mall that houses Jens' put you off: this is a true fine-dining establishment. The late chef-owner Jens Haagen Hansen's culinary legacy has led to the frequently changing menu that includes Alaska salmon, halibut, and rockfish. The Danish berry pudding with cream is a delightful way to cap a meal. The light and airy restaurant has a playful, energetic feel.

701 W. 36th Ave., Anchorage, Alaska, 99503, USA
907-561–5367
Known For
  • Danish lunch specials
  • "almost world famous" pepper steaks
  • light bites at the wine bar
Restaurants Details
Rate Includes: Closed Jan., Sun., and Mon., Reservations essential

Kincaid Grill

$$$$ | South Anchorage

This out-of-the-way restaurant provides a respite after a summertime hike or wintertime ski in nearby Kincaid Park. Meals are artistically presented, and the diverse and creative menu, with a focus on Alaska regional cuisine, seafood, and game meats, changes seasonally.

6700 Jewel Lake Rd., Anchorage, Alaska, 99502, USA
907-243–0507
Known For
  • shrimp grits and seafood gumbo
  • chocolate bourbon soufflé
  • long list at the wine bar
Restaurants Details
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential

Orso

$$$ | Downtown

The menu at Orso ("bear" in Italian) has gradually shifted from its Mediterranean roots, adding Alaska touches like baked seafood mac and cheese to the selection of traditional pastas, fresh seafood, and locally famous desserts. Be sure to ask about the daily specials. If you can't get a table at dinner (reservations are advised), you can select from the same menu at the large bar.

737 W. 5th Ave., Anchorage, Alaska, 99501, USA
907-222–3232
Known For
  • light bites at happy hour
  • fresh takes on Italian standards
  • gluten-free options
Restaurants Details
Rate Includes: No lunch

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Wild Scoops

$ | Downtown

Step inside this Downtown microcreamery for Alaska-inspired ice cream flavors like almond birch brittle and rhubarb crumble. The homemade, small-batch ice cream options rotate constantly, emphasizing local ingredients like honey, blueberries, sea salt, and even beer.