15 Best Restaurants in Toronto, Ontario

On a quiet stretch of Harbord lies this low-lit modern trattoria, popular with couples and families alike. The menu spans from antipasti and fresh pastas (the mushroom cavatelli and giant ravioli are crowd-pleasers) to excellent blistered-crust pizzas and picturesque desserts—but whatever you order is bound to be great.

This southern Italian hideaway has been a magnet for visiting celebrities and well-heeled Yorkville locals since the early 1990s, and it's still one of the city's most popular posh restaurants. The dozen or so pastas, including freshly made gnocchi, are reliably excellent, but the grilled seafood options, spanning yellowfin tuna to tiger shrimp to calamari, are stellar.

The thin-crust pies at this airy family-run pizzeria are authentically Neapolitan and consistently earn top marks on local (and even global) critics' lists thanks to their fresh ingredients and use of traditional methods. Pasta mains (with gluten-free options) like a fiery Naples-style rigatoni and seafood linguini may take second place but are certainly worth a look.

Holding court over a central Little Italy corner since 1968, Diplomatico is popular for its big sidewalk patio with umbrella-shaded tables, one of the best places in the city for people-watching. "The Dip," as it's locally known, serves reliable red-sauce Italian fare until late into the night.

Toronto has its fair share of delicate, thin-crust Neapolitan pizzas, but this is where the locals go to indulge their carb cravings with thick Detroit-style pies cooked in rectangular pans. Go simple with the classic pepperoni, or try an international twist with the Jaffna (a twist on Sri Lankan kothu roti) or a jerk chicken version with pineapple. The pizzas might seem small for the price, but don't let your eyes fool you: they're ridiculously dense.

Eataly's wonderland of fresh Italian groceries can also be enjoyed on-site in seven different restaurants, bars, counters, and cafés. There's the Trattoria Milano for northern Italian dishes and aperitivo, La Piazza for shareable plates like salumi and cheese, La Pizza & La Pasta (pretty self-explanatory), Birroteca for fresh beer in partnership with Indie Alehouse, multiple big patios to sip drinks like Aperol spritzes and wines, plus multiple cafés for pastries, sandwiches, pizzas, chocolates, and gelatos. 

Traditional Italian food gets a modern twist at this intimate eatery offering a wide, delicious variety of updated Italian dishes. Pastas and pizzas are both excellent, but there's standout seafoods and meats—like a showstopping strip loin for two—mixed in among the numerous veg-forward options.

Whether you're looking for imported pesto potato chips, a bottle of wine, a fresh cappuccino, or a hearty salad, this Italian bodega has you covered.

Crowd-pleasing, reliable Italian fare—pizzas, pastas, and a few meaty mains—is the name of the game at this spacious Italian trattoria, part of a small local family of restaurants.

No matter what day or time, Pizza Banfi is usually busy for two reasons: it doesn't take reservations, and the classic Italian food is really good. While the decor is slightly cliché, with Renaissance-style wall paintings over light-color bricks, the pizzas are the real attraction. Thin-crust pies are tossed in full view of the appreciative crowd, then baked to perfection.

If you love Italian cuisine, this Toronto institution serves authentic sourdough Neapolitan pizzas and a selection of traditional antipasti to discerning locals. It caters to all dietary restrictions, including gluten-free, dairy-free, nut-free, vegetarian, and vegan. The King Street location is a great date spot, too.

Open shelving lined with Italian provisions decorates this cool pizza joint, but it's the thin-crust pies, bubbled and blistered to perfection, that keep diners coming back. The menu suits all pizza lovers—from the simple Margherita to extravagant options like the Bruma, a white pizza with pancetta, egg, and black truffles. Daily pasta specials can be hit or miss, but desserts—like a warm, oozing round of flourless chocolate cake—are universally delicious.

Local Italian mini-chain Terroni has several locations around the city but this one, with the ground-floor Bar Centrale wine bar inspired by Italian train stations, is especially popular. Head upstairs to the bi-level Terroni for locally beloved thin-crust pizzas, seafood spaghetti, and Italian cheeses and mushrooms, along with stunning views.

Service is particular: no substitutions, no cheese on seafood dishes, and they won't cut your pie for you. Some find it a deal breaker; others say it adds to the Italian authenticity.

The swanky Ritz-Carlton dining experience comes to Toronto in the form of TOCA, where the menu of elevated Italian food takes advantage of local ingredients. To really up the ante you can reserve seats at the chef's table, at a private dining nook in the kitchen.

Splurge on the Sunday Market Brunch, which includes a cold seafood station of oysters, shrimp, and lobster, as well as made-to-order omelets and all-you-can-drink mimosas and bellinis.