2 Best Restaurants in The Acadian Coast, New Brunswick

This is one of New Brunswick's finest restaurants, where you can savor chef Georges Frachon's creations while gazing out over the sea through the wall of windows. Drawing on the culinary arts of his French homeland, Georges imparts an expert touch to such dishes as sautéed scallops with garlic and parsley or Poulet à la Provençale, and his wine list is equally outstanding.

This little restaurant serves authentic French cuisine—the chef is from France—on a well-balanced menu based on organic and natural ingredients. The menu changes with the season, but if you're looking for a classic escargots à la bourguignonne (snails in garlic butter) or local specialties like Magdalen Islands charcuterie or scallops, you won't be disappointed.