3 Best Restaurants in Vancouver, British Columbia

Chef Angus An's modern Thai menu brings this Asian cuisine to a new level. Although some of his dishes may sound familiar—think green papaya salad, pad Thai, and curries—they're amped up with local ingredients, fresh herbs, and vibrant seasonings. Look for delicious innovations like Thai "cupcakes" with grilled scallops or the three-flavor lingcod that balances sweet, salty, and sour flavors. The bar sends out equally exotic cocktails. The sleek dining room is stylish enough that you could dress up a bit, but you wouldn't be out of place in jeans.

The staff at this no-frills storefront explains that Bob is just an average guy. And if he likes the authentically prepared Thai fare, then so will you. The menu includes all the classics, from green papaya salad to laabmoo (minced pork with roasted rice, mint, fish sauce, and lime) to pad si ew (fried rice noodles with pork and egg). There's an assortment of curries, including fish with a creamy yellow curry. Some dishes are on the small side, so if you're hungry ask your server to recommend the right number of plates to share. For the best deal, come for the lunch specials. There's a second location at 1521 West Broadway in the South Granville neighborhood and a quick-service version at 1660 Robson in the West End.

Vancouver's ocean of Asian restaurants can be overwhelming so finding dependably great, authentic Thai cuisine is a treat. Sala Thai means "an open pavilion for gathering," so you can expect gracious hospitality and service, alongside seafood, noodles—pad Thai, pad see-ew to name just two---and curries with coconut milk, fruits, and spices. The diverse menu includes desserts like jackfruit, mango, and sweet sticky rice, as well as deep-friend bananas and homemade coconut ice cream. No wonder kids love the place.