4 Best Restaurants in Vancouver, British Columbia

Book ahead to nab one of the 30 or so seats in this cozy bistro, voted one of Canada's 100 Best restaurants, where Chef Alden Ong and his team in the open kitchen craft wildly creative vegetable-forward menus. Here, fresh local ingredients, organic produce, and ethically sourced meats play a starring role. There is a set menu served family style for the table (C$80) and Happy Hour on Friday and Saturday. For cocktails and a lighter meal, head next door to the sister wine bar, Grapes and Soda. Reservations are essential.

Hidekazu Tojo is a sushi-making legend in Vancouver, with thousands of special preparations stored in his creative mind. The first to introduce omakase (chef's choice) to Vancouver, he is also the creator of the "Inside out" Tojo Roll, now universally known as the "California Roll." In this bright, modern, high-ceilinged space, complete with a separate sake lounge, the prime perch is at the sushi bar, a ringside seat for watching the creation of edible art. The best way to experience Tojo's creativity is to order omakase. The chef will keep offering you wildly adventurous fare, both raw and cooked, until you're full. Budget a minimum of C$80 per person (before drinks) for five courses. Tabs topping C$120 per person for six courses or more are routine. Cocktail hour runs from 4 to 6 Monday to Saturday.

This little meeting place, tucked just off Granville Street on West 13th Avenue, has the feeling of a buzzy European bistro. Small plates are made for sharing, as are the charcuterie and cheese boards and the menu changes with the seasons. The extensive wine list features a selection of both local and wines from around the world. A four-course family style menu is also available.