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Like the California wine regions, Okanagan has attracted gourmands, and the restaurants reflect that. They also benefit from the amazing fruit harvest here. From summer to fall, every month reaps a harvest of different fruits, from cherries and plums to nectarines, peaches, and several varieties of apples.
This laid-back coffee shop is a Vernon gem. They feature a different pastry every day of the week, from eclairs (Tuesday), cakes (Wednesday), and doughnuts (Friday). Arrive early, these delicious masterpieces sell out quick (especially on Donut Friday).
Start with a picture-perfect backdrop overlooking the vineyards, add a contemporary market-driven menu, top it off with expert service, and the result is one of the Okanagan's finest dining experiences. With its high-beamed ceilings and wood floors, the interior is rustic, but the best seats are on the terrace looking out across the fields. The menu changes every year but you might find dishes like seared tuna with beets or duck breast with parsnip and sweet potato. The restaurant is open for lunch and dinner daily from May through mid-October, but keeps more limited hours off-season.
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