2 Best Restaurants in Guadalajara, Mexico

Considered one of the top restaurants in Ajijic, this Argentine favorite has locals and tourists waiting in a line down the block to get inside. Many go for the arrachera (flank steak), lamb, or carpaccio. Reservations are a must on weekdays, but the eatery doesn't take them on weekends, so get there early.

One of the city's best non-Mexican options is this delicious Argentinian restaurant with decades of success. Steaks are their specialty, but they also offer a wide array of dishes including fish, pasta, and salads. An outstanding cava will also delight wine lovers.